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Tangy Mango Coconut Curry

Delight in the Exotic Tangy Mango Coconut Curry!

Explore the Flavors of Tangy Mango Coconut Curry

Embark on a flavorful journey with our Tangy Mango Coconut Curry! This exotic, vegan dish artfully combines sweet ripe mangoes with the creamy richness of coconut milk, creating a symphony of flavors that dance on your taste buds.

A Culinary Adventure

This dish is perfect for those who seek a touch of paradise in their meal. The natural sweetness of mangoes is enhanced with a hint of spice and a tangy twist, transporting you straight to tropical culinary bliss.

Perfect for Any Occasion

Whether you're hosting a dinner party or enjoying a cozy night in, this dish is sure to impress. It's simple yet sophisticated, capturing the essence of sunny days with each delightful bite.

  • Easy to prepare
  • Packed with nutritious ingredients
  • Vibrant and colorful presentation

Elevate your culinary repertoire with this unique creation that will surely become a staple in your vegan recipe collection!

Ingredients

  • 2 ripe mangoes, peeled and diced
  • 1 cup coconut milk
  • 1 tablespoon coconut oil
  • 1 onion, finely chopped
  • 2 garlic cloves, minced
  • 1 tablespoon grated ginger
  • 1 red bell pepper, sliced
  • 1 teaspoon curry powder
  • 1/2 teaspoon turmeric powder
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Мethod of preparation

Begin by heating the coconut oil in a large skillet over medium heat. Add the chopped onion and sauté until translucent. Incorporate the minced garlic and grated ginger, cooking for an additional minute until fragrant. Next, stir in the sliced red bell pepper, allowing it to soften slightly. Sprinkle in the curry powder and turmeric, stirring well to coat the vegetables in the fragrant spices. Add the diced mangoes to the skillet, followed by the coconut milk. Stir everything together, ensuring the mangoes are well integrated into the mixture. Reduce the heat to low, and let the curry simmer gently, allowing the flavors to meld together. Season with salt and pepper according to taste. Continue to simmer for about 10 minutes, or until the curry reaches your desired thickness and the mangoes have softened completely. Once done, remove the skillet from heat and let the curry rest for a few minutes to let the flavors develop further. Before serving, garnish with an abundance of freshly chopped cilantro to add a burst of color and freshness. Serve hot alongside steaming bowls of jasmine rice or with warm naan bread for a delightful culinary experience. Enjoy!

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