Sunshine Vegan Polenta Bake: A Flavorful Comfort Dish
Bring Sunshine to Your Table with This Vegan Polenta Bake
If you're yearning for a comforting, hearty dish that’s packed with nutrients, this Sunshine Vegan Polenta Bake is your perfect match. This dish combines the rich, creamy texture of polenta with a medley of flavorful vegetables and a touch of sun-dried tomatoes to create a meal that's as colorful as it is satisfying.
Why You'll Love This Recipe
- Nutrient-Dense: Loaded with vitamins and minerals from a variety of vegetables.
- Flavorful: The combination of herbs and sun-dried tomatoes brings a burst of sunshine to every bite.
- Comforting: The creamy polenta base pairs beautifully with the vegetable topping.
- Easy to Make: Perfect for a weeknight dinner but impressive enough for guests.
Perfect for Any Occasion
This bake is versatile enough to be served as a main course, a side dish, or even at a potluck. It’s vegan, gluten-free, and can easily be adapted with your favorite seasonal vegetables. Plus, it reheats wonderfully, making it an excellent option for meal prep.
Ingredients
- 1 cup polenta
- 4 cups vegetable broth
- 2 tablespoons nutritional yeast
- 1 tablespoon olive oil
- 1 cup chopped zucchini
- 1 cup cherry tomatoes, halved
- 1/2 cup chopped sun-dried tomatoes
- 1 red bell pepper, diced
- 1 yellow bell pepper, diced
- 1 cup baby spinach
- 2 cloves garlic, minced
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh basil for garnish