Mediterranean Delight: Olive & Artichoke Tapenade
Delight in a Vegan Mediterranean Tapenade
Immerse yourself in the sunlit flavors of the Mediterranean with this exquisite Sun-Drenched Olive & Artichoke Tapenade. The perfect harmony of briny olives and lush artichokes combined with aromatic herbs and a hint of citrus creates a luscious spread that's vegan and bursting with flavor.
Why You'll Love This Recipe
This tapenade is perfect for those looking to explore vegan cuisine's bright and bold palate without any compromise. It's a stunning combination of both taste and texture, making it ideal for entertaining or simply elevating a weeknight dinner. Whether you serve it atop crusty baguette slices or as a gourmet addition to your favorite vegan pasta dishes, this tapenade promises to transport your taste buds straight to a sunlit Mediterranean coastline.
Versatile Condiment
This tapenade is not only versatile but can be made ahead, making your meal preparation a breeze. It's an elegant appetizer and a convenient topping for grilled veggies, providing a punch of flavor and nutrition.
Ingredients
- 1 cup pitted Kalamata olives
- 1 cup canned artichoke hearts, drained
- 2 cloves garlic
- 2 tablespoons capers
- 1 tablespoon lemon juice
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- 1/2 teaspoon black pepper
- 1/4 teaspoon crushed red pepper flakes (optional)
- Fresh parsley for garnish