Indulge in Vibrant Spicy Mango Avocado Tacos

Мethod of preparation

Start by preparing all the ingredients. Dice the mango and slice the avocados, ensuring that they're ripe for maximum flavor and creaminess. Thinly slice the red onion and finely chop the jalapeño, adjusting the amount based on your desired spice level. In a small bowl, combine the chopped mango, avocado, red onion, and jalapeño. Squeeze the lime juice over the mixture, adding a fresh zing that complements the sweet mango. Add the chopped cilantro, then season with salt and pepper to taste. Gently toss the mixture to evenly distribute the lime juice and seasonings without mashing the avocados. Next, heat a tablespoon of olive oil in a pan over medium heat. Quickly toss the shredded red cabbage in the hot pan, allowing it to soften slightly while retaining its vibrant color and crunch. This step should only take about two minutes, as you want to maintain some crispness in the cabbage. To assemble the tacos, warm the corn tortillas on a dry skillet for about 20 seconds on each side until they're pliable. Layer each tortilla with a generous spoonful of the mango avocado mixture, then top with a handful of the cooked cabbage for an extra crunch. Serve the tacos immediately so you can enjoy the full spectrum of flavors and textures while they’re fresh. These spicy mango avocado tacos are best enjoyed fresh, as the lime juice helps to meld the flavors together beautifully.