How to Make Saffron Infused Vegan Paella
Experience the Vibrant Flavors of Vegan Paella
Prepare yourself for a culinary journey to Spain with our Saffron Infused Vegan Paella. This delightful dish captures the essence of traditional paella but in a completely plant-based form. With the rich, golden hue from saffron and a medley of fresh vegetables, this dish is a feast for both the eyes and the palate.
The Magic of Saffron
Saffron is the heart of this paella, imparting a unique aroma and color that sets it apart. This spice, often dubbed as the 'red gold', is meticulously harvested and adds depth to any dish it's used in.
Perfect for Any Occasion
This vegan paella is perfect for a dinner party or a quiet night in. It’s packed with nutrient-dense ingredients, making it both a satisfying and healthy option.
Let’s dive into the ingredients and steps to create this Spanish classic with a vegan twist!
Ingredients
- 1 cup Arborio rice or any short-grain rice
- 3 tablespoons olive oil
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 1 red bell pepper, chopped
- 1 yellow bell pepper, chopped
- 1 zucchini, chopped
- 1 cup cherry tomatoes, halved
- 1 cup frozen peas
- 1 can artichoke hearts, drained and quartered
- 4 cups vegetable broth
- 1/2 teaspoon saffron threads
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Lemon wedges for serving
- Fresh parsley for garnish