Delicious Roasted Red Pepper and Walnut Spread
Transform Your Vegan Cuisine with a Flavor-Packed Spread
If you're on the hunt for a vegan dish that packs a punch in both flavor and nutrition, look no further than the Roasted Red Pepper and Walnut Spread. This delightful spread combines the smoky sweetness of roasted red peppers with the earthy richness of walnuts. Ideal as a dip, spread, or even a sauce, it’s perfect for pairing with fresh vegetables, crackers, or as a topping for your favorite vegan dishes.
The Benefits of Roasted Red Pepper and Walnut Spread
- Rich in Nutrients: Packed with vitamins A and C from the peppers and healthy fats from the walnuts.
- Vegan and Gluten-Free: A versatile spread that fits perfectly into diverse diets.
- Simple and Quick: Requires minimal ingredients and can be made in under 30 minutes.
Perfect for Any Occasion
Whether you’re hosting a dinner party, preparing a snack, or looking for a new sandwich spread, this recipe is sure to impress your guests and satisfy your taste buds. Let’s dive into the ingredient list and the detailed preparation steps for this magnificent vegan spread.
Ingredients
- 2 large red bell peppers
- 1 cup walnuts, toasted
- 2 cloves garlic
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 1 tablespoon fresh parsley, chopped (optional)
Мethod of preparation
Step 1: Preheat your oven to 450°F (230°C). Place the whole red bell peppers on a baking sheet and roast for about 20-25 minutes, turning occasionally, until the skin is charred and blistered.
Step 2: Remove the peppers from the oven and place them in a bowl. Cover the bowl with plastic wrap and let the peppers steam for about 10 minutes. This will make peeling the skin easier.
Step 3: While the peppers are steaming, toast the walnuts in a dry skillet over medium heat for about 5-7 minutes, stirring occasionally, until fragrant and golden brown. Be careful not to burn them.
Step 4: Peel the charred skin off the peppers, remove the stems and seeds, and place the flesh in a food processor. Add the toasted walnuts, garlic, olive oil, lemon juice, smoked paprika, salt, and pepper.
Step 5: Process the mixture until smooth and creamy. Taste and adjust seasoning as necessary.
Step 6: Transfer the spread to a serving bowl and garnish with freshly chopped parsley, if using. Serve with fresh vegetables, crackers, or as a topping for your favorite vegan dishes. Enjoy!
