Pineapple-Cashew Vegan Fried Rice: A Tropical Delight

Pineapple-Cashew Vegan Fried Rice: A Tropical Delight

If you're looking for a delightful vegan dish that balances sweet and savory notes, look no further than our Pineapple-Cashew Vegan Fried Rice. This dish combines the tropical sweetness of pineapple with the rich crunch of cashews for an unforgettable culinary experience.

Why You'll Love This Dish

This Pineapple-Cashew Vegan Fried Rice is a riot of colors and flavors. It's not only delicious but also packed with healthy ingredients. Ideal for a quick weeknight dinner, it's a meal that the whole family will love.

• Quick and Easy: Ready in less than 30 minutes.
• Nutritious: Pineapple and cashews provide essential vitamins and minerals.
• Delicious: A perfect blend of sweet and savory.

Preparing Pineapple-Cashew Vegan Fried Rice

This recipe uses day-old rice, which is perfect for fried rice as it doesn't clump together. Fresh vegetables add brightness and texture, while soy sauce and a hint of sriracha bring just the right amount of depth and heat to the dish. Let's dive into the ingredients list and step-by-step preparation method for this delicious meal.

Мethod of preparation

Step 1: Prepare the Ingredients

Start by preparing all your ingredients. Dice the red bell pepper, slice the green onions, and grate the ginger. If you're using fresh pineapple, cut it into bite-sized chunks. Make sure your cooked jasmine rice is cold and separated to avoid clumping during cooking.

Step 2: Cook the Vegetables

In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the minced garlic and grated ginger, stirring for about 30 seconds until fragrant. Next, add the red bell pepper and frozen peas and carrots to the skillet. Cook for around 5 minutes until the vegetables are tender.

Step 3: Add the Pineapple and Cashews

Stir in the pineapple chunks and roasted cashews. Cook for another 2-3 minutes, allowing the pineapple to caramelize slightly and the cashews to become aromatic.

Step 4: Combine with Rice

Add the cold, cooked jasmine rice to the skillet, breaking up any clumps with a wooden spoon or spatula. Mix thoroughly to ensure that the rice is evenly distributed with the vegetables and cashews.

Step 5: Season and Serve

Pour soy sauce and optional sriracha over the rice mixture, stirring well to combine. Continue to cook for another 2-3 minutes to heat everything through. Finally, drizzle with sesame oil and fold in the sliced green onions. Taste and adjust seasoning with salt and pepper as needed. Serve hot and enjoy your Pineapple-Cashew Vegan Fried Rice!