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Golden Turmeric Chickpea Soup

Savor the Warmth: Golden Turmeric Chickpea Soup

Discover the Golden Glow of Health with Turmeric Chickpea Soup

Imagine a bowl of warmth that not only comforts your soul but also brings a bounty of nutrients to your table. That's exactly what our Golden Turmeric Chickpea Soup offers. Crafted for vegan enthusiasts and health-conscious foodies alike, this soup is a symphony of flavors, colors, and aromas that promises to elevate your culinary experience.

Nourishment in Every Spoonful

With a rich golden hue, thanks to the star ingredient, turmeric, this soup isn't just about pleasing the palate. It's a vibrant invitation to embrace the anti-inflammatory and antioxidant benefits turmeric is celebrated for. Coupled with the protein-rich chickpeas, a medley of seasonal vegetables, and a hint of coconut for that creamy finish, every spoonful is a step towards wellness.

A Culinary Adventure Awaits

Whether you're a seasoned chef or a culinary explorer, this recipe is designed to inspire and delight. It balances the robust flavors of spices with the subtle sweetness of vegetables, creating a dish that's as pleasing to the eye as it is to the taste buds. Get ready to dive into a bowl of golden goodness that will warm your heart and nourish your body.

Ingredients

  • 2 tablespoons coconut oil
  • 1 large onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tablespoon grated fresh ginger
  • 1 tablespoon turmeric powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon chili powder (optional)
  • 400g canned chickpeas, drained and rinsed
  • 400ml coconut milk
  • 400ml vegetable broth
  • 1 large carrot, chopped
  • 1 red bell pepper, chopped
  • Salt and pepper to taste
  • Fresh cilantro, for garnish
  • Lemon wedges, for serving

Мethod of preparation

Begin by heating the coconut oil in a large pot over medium heat. Add the onion, garlic, and ginger, cooking until the onion is soft and translucent. Stir in the turmeric, cumin, and chili powder, cooking for a minute until fragrant. Add the chickpeas, coconut milk, vegetable broth, carrot, and bell pepper. Bring the mixture to a boil, then reduce the heat and simmer for 20-25 minutes, allowing the flavors to meld together and the vegetables to soften. Season with salt and pepper to taste. Serve the soup garnished with fresh cilantro and a wedge of lemon on the side. Each spoonful is a warm embrace, marrying the rich flavors of spices with the natural sweetness of the vegetables, creating a golden moment of culinary bliss.

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