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Ginger-Lime Tempeh Skewers

Ginger-Lime Marinated Vegan Tempeh Skewers Recipe

Discover the Refreshing Delights of Ginger-Lime Tempeh

Embrace a burst of vibrant flavors with our Ginger-Lime Tempeh Skewers, a plant-based delight perfect for any occasion. The delightful zing of fresh lime cuts through the hearty texture of tempeh, while ginger provides a warming touch that ties the dish together. Whether you're a seasoned vegan or looking to explore new culinary territories, these skewers offer a refreshing spin on traditional dishes.

A Dish That Stands Out

With clean, simple ingredients, this dish not only nourishes but also dazzles your taste buds. The marinade is the star here, infusing the tempeh with aromatic notes that are both zesty and comforting. Perfectly charred on the grill, this dish offers a smokey, yet refreshing bite that's deliciously addictive.

Why You'll Love Ginger-Lime Tempeh Skewers

  • Quick and easy to prepare.
  • Packed with protein and nutrients.
  • Versatile for any meal or occasion.
  • Perfect blend of flavors that appeal to all.

These skewers are a testament to how simple, quality ingredients can come together to create a culinary masterpiece. Serve them at your next gathering and watch how they're quickly devoured, leaving your guests craving more of that irresistible ginger-lime magic.

Ingredients

  • 200g tempeh, cut into cubes
  • 1/4 cup fresh lime juice
  • 1 tablespoon ginger, grated
  • 2 tablespoons soy sauce
  • 1 tablespoon maple syrup
  • 2 garlic cloves, minced
  • 1/4 teaspoon red pepper flakes
  • 2 tablespoons olive oil
  • Wooden skewers, soaked in water

Мethod of preparation

Begin by preparing the marinade in a small bowl by combining fresh lime juice, grated ginger, soy sauce, maple syrup, minced garlic, red pepper flakes, and olive oil. Whisk the ingredients until they're well-blended to achieve a harmonious balance of flavors. Cut the tempeh into evenly sized cubes to ensure they cook uniformly. Place the tempeh cubes into a resealable plastic bag and pour the marinade over the tempeh. Seal the bag and gently massage the tempeh to ensure it's well-coated with the marinade. Allow the tempeh to marinate in the refrigerator for at least 30 minutes, or up to 2 hours for a more intense flavor infusion. Preheat your grill or grill pan to medium-high heat. Thread the marinated tempeh cubes onto the pre-soaked wooden skewers, spacing them evenly to ensure even cooking. Place the skewers on the preheated grill and cook for about 4 minutes on each side, turning occasionally, until the tempeh is slightly charred and heated through. Keep an eye on the skewers, as tempeh can cook quickly. Once cooked to perfection, remove the skewers from the grill. Allow them to cool slightly before serving. These skewers can be enjoyed on their own, or served alongside a colorful salad or fluffy quinoa for a complete meal that celebrates the harmonious blend of ginger-lime flavors.

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