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Citrus-Infused Quinoa & Broccoli Skillet

Citrus-Infused Quinoa Delight

Savor the fresh tang of citrus in every bite!

Get ready to discover a lively blend of flavors with our Citrus-Infused Quinoa & Broccoli Skillet. This vegan recipe celebrates the bounty of vibrant ingredients and offers a delicious twist on traditional skillet dishes. By incorporating both sweet and savory notes, this meal becomes an invigorating feast for your taste buds.

The Power of Citrus

Citrus fruits are well-known for their ability to elevate any dish with their refreshing zest. In this recipe, we marry the zesty zing of orange with the earthiness of quinoa and broccoli, creating a perfect harmony of flavors. The citrus not only enhances the dish nutritionally but adds a burst of sunshine to your palette.

Nutrient-Rich Ingredients

The brilliance of this recipe lies in its simplicity yet nutritional depth. Quinoa offers a complete protein base, while broccoli provides essential vitamins and antioxidants. Coupled with the citrus, this dish promises a healthy meal with undeniable freshness.

Culinary Simplicity

Creating a visually appealing yet simple-to-make dish is always rewarding. The preparation method is straightforward, allowing both novice cooks and seasoned chefs to craft this delightful meal effortlessly. The kitchen aromas will captivate your senses as you transform humble ingredients into a gourmet experience.

Perfect for Any Occasion

Whether you're looking for a refreshing lunch option or a charming dinner entree, this Citrus-Infused Quinoa & Broccoli Skillet is versatile enough to suit any occasion. Enjoy the vibrant colors and rich flavors as you indulge in this wholesome vegan creation.

Ingredients

  • 1 cup quinoa, rinsed
  • 2 cups broccoli florets
  • 1 medium orange, juice and zest
  • 2 tbsp olive oil
  • 1 red bell pepper, diced
  • 2 cloves garlic, minced
  • 1 tsp ginger, grated
  • ¼ cup fresh parsley, chopped
  • Salt and pepper to taste
  • ¼ cup toasted almonds

Мethod of preparation

Rinse quinoa thoroughly under cold water and drain. In a medium pot, bring 2 cups of water to a boil, add the quinoa, reduce heat to low, cover, and simmer for about 15 minutes until tender but still chewy. Remove from heat and let sit, covered, for 5 minutes. Fluff with a fork when ready. In a large skillet, heat olive oil over medium heat. Add minced garlic and grated ginger, sautéing until fragrant but not browned. Incorporate the broccoli florets and diced red bell pepper, stirring occasionally for about 5-7 minutes until the broccoli is bright green and tender-crisp. Add the cooked quinoa to the skillet, then stir in the orange zest and juice. Mix thoroughly to combine the flavors. Season with salt and pepper to taste. Just before serving, fold in the freshly chopped parsley and sprinkle with toasted almonds for an added crunch. Serve warm and enjoy the vibrant fusion of citrus and plant-based goodness.

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