Indulgent Vegan Celeriac and Carrot Gratin
Indulge in a Plant-Based Comfort Dish
If you're on the hunt for a comforting vegan dish that's equal parts creamy and satisfying, look no further than our Celeriac and Carrot Gratin. This delightful creation combines the earthy elegance of celeriac with the sweet, vibrant touch of carrots, all enveloped in a lush, vegan sauce. It's the perfect addition to your repertoire of plant-based indulgences and sure to impress even the most discerning palate.
Why You'll Love This Gratin
This vegan gratin is not only delicious but also nutritious. Celeriac, often overlooked, is a powerhouse of nutrients, providing a subtle nutty flavor that pairs perfectly with the natural sweetness of carrots. Together, they create a harmonious balance of flavors and textures.
Perfect for Any Occasion
Whether you're hosting a dinner party or simply want a cozy night in, this gratin is an excellent choice. It's easy to prepare, visually appealing with its golden crust, and versatile enough to serve as a main course or a side dish. Pair it with a fresh green salad for a comprehensive vegan feast.
- Pure plant-based goodness
- Rich, creamy texture
- Elevated presentation
Ingredients
- 1 medium celeriac, peeled and thinly sliced
- 2 large carrots, thinly sliced
- 1 1/2 cups unsweetened almond milk
- 3 cloves garlic, minced
- 1/4 cup nutritional yeast
- 1 tablespoon olive oil
- 1 tablespoon fresh thyme leaves
- Salt and pepper to taste