Warm Up with Spicy Red Lentil & Coconut Soup
As the days grow cooler and the nights longer, invigorate your soul with a bowl of Spicy Red Lentil & Coconut Soup. This vibrant and hearty soup is perfect for those who crave a bit of heat in their cuisine. The combination of creamy coconut, nutritious red lentils, and a medley of spices creates an unforgettable flavor profile that will make this dish a staple in your kitchen.
Why You'll Love This Recipe
This soup is not only delicious but also incredibly nutritious. Red lentils are an excellent source of protein and fiber, while coconut milk adds a creamy texture that balances the heat from the spices. Plus, it’s vegan and gluten-free, making it suitable for various dietary needs.
Ingredients You'll Need
The ingredients for this soup are straightforward and easy to find, making it an accessible recipe for any home chef. The key components include red lentils, coconut milk, a blend of spices, and fresh vegetables, all of which come together to create a bowl of comfort and warmth.
Perfect Pairings
Pair this soup with some crusty bread or a side salad to make a complete meal. You can also serve it as an appetizer to a broader dinner spread, setting the stage for a flavorful evening.
Ingredients
- 1 cup red lentils
- 1 can coconut milk
- 4 cups vegetable broth
- 1 large onion, diced
- 3 cloves garlic, minced
- 1-inch piece of ginger, grated
- 1 can diced tomatoes
- 1 tablespoon curry powder
- 1 teaspoon ground cumin
- 1/2 teaspoon cayenne pepper
- Salt and pepper, to taste
- 1 tablespoon olive oil
- Fresh cilantro, for garnish
- Lime wedges, for serving
