Delight Your Senses with Spiced Butternut Squash & Apple Cider Soup
A New Twist on a Classic: Spiced Butternut Squash & Apple Cider Soup
Imagine the comforting embrace of a warm soup on a chilly day, laced with the rich, earthy flavors of butternut squash and the crisp, sweet notes of apple cider. Our Spiced Butternut Squash & Apple Cider Soup reinvents the traditional squash soup by adding a harmonious blend of spices and the tart sweetness of apple cider, culminating in a symphony of flavors that will captivate your taste buds.
Hearty Ingredients and Robust Flavors
This soup is not just about comfort; it's about a robust infusion of seasonal ingredients. We meticulously balance the natural sweetness of butternut squash with the tartness of apple cider and a medley of spices including cinnamon, nutmeg, and a hint of cayenne for a subtle kick.
A Soup for Every Occasion
Whether you're hosting a fall dinner party or simply craving a cozy meal at home, this soup fits the bill. It's vegan-friendly, gluten-free, and so incredibly luscious that even the most discerning palates will be delighted.
Perfectly Paired
- Serve with crusty bread or a side salad for a complete meal.
- Top with a dollop of coconut cream or Greek yogurt for an extra layer of creaminess.
- Garnish with roasted pumpkin seeds for a delightful crunch.
Get ready to fall in love with a new favorite soup recipe!
Ingredients
- 1 medium butternut squash, peeled and cubed
- 2 tablespoons olive oil
- 1 large onion, chopped
- 2 cloves garlic, minced
- 2 cups vegetable broth
- 2 cups apple cider
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon cayenne pepper (optional)
- Salt and pepper to taste
- Coconut cream or Greek yogurt (optional topping)
- Roasted pumpkin seeds (optional garnish)