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Silken Olive & White Bean Soup

Silken Olive & White Bean Soup: A Medley of Mediterranean Flavors

Discover the Mediterranean with Silken Olive & White Bean Soup

Embark on a culinary journey with our Silken Olive & White Bean Soup, where bold Mediterranean flavors come alive in a unique and elegant style. This soup celebrates the subtle richness of white beans, paired harmoniously with the briny goodness of olives, making it a nutritious and fulfilling choice for any occasion.

An Ode to Simplicity and Depth

The beauty of this soup lies in its simplicity, where each ingredient sings with character. It's easy to prepare, yet complex in flavor, offering a delightful balance of textures and tastes that will keep your taste buds curious with every spoonful.

Why You'll Love This Soup

  • Nutritious and Filling: Packed with fiber and protein from white beans, keeping you satiated and energized.
  • Rich in Flavor: Olives' brininess complements the creamy texture of the soup, creating a perfect harmony.
  • Easy to Prepare: Minimal ingredients and straightforward steps make it ideal for busy weeknights.
  • Customizable: Add personal touches with fresh herbs or spices of your choice.

Ingredients

  • 1 cup white beans, soaked overnight
  • 1/4 cup black olives, pitted and sliced
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • 2 tablespoons lemon juice
  • Fresh parsley for garnish

Мethod of preparation

Start by rinsing the soaked white beans thoroughly. In a large pot, heat olive oil over medium heat. Add the chopped onion and garlic, sautéing until fragrant and translucent. Pour in the vegetable broth and add the drained beans. Bring the mixture to a boil, then reduce the heat and let it simmer until the beans are tender, about 45 minutes. Use an immersion blender to process the soup until smooth, or transfer in batches to a regular blender. Once you achieve a creamy consistency, return the soup to the pot if needed. Stir in the sliced olives and season with salt, pepper, and lemon juice, adjusting to your preference. Allow the soup to gently simmer for an additional 10 minutes, allowing the flavors to meld beautifully. Before serving, garnish with a sprinkle of fresh parsley. Serve hot and savor the comforting embrace of the Mediterranean on a chilly day. This soup pairs wonderfully with crusty bread or a fresh green salad.

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