Experience Thai Flavors with Coconut Noodle Soup
The Magic of Red Curry
Red curry paste is a cornerstone of Thai cuisine, renowned for its balance of spicy, sweet, and savory flavors. When simmered with luscious coconut milk, the result is a velvety broth that wraps around the noodles like a comforting hug.
A Wholesome Noodle Experience
Noodles in soup are not just about texture; they complete the dish, providing heartiness and satisfaction. In our recipe, rice noodles absorb the aromatic broth, enhancing their taste with every slurp.
Flavorful Additions
To elevate the experience, we're adding fresh seasonal vegetables and a hint of lime, creating an uplifted and refreshing taste profile. This soup caters to all senses, offering a visually appealing and aromatic delight.
- Perfectly combines warmth and spice.
- Ideal for a cozy evening meal.
- Easy to customize with personal favorite ingredients.
Whether you're a seasoned soup lover or a culinary adventurer looking to spice up your menu, this Savory Red Curry & Coconut Noodle Soup promises an unforgettable dining experience.
Ingredients
- 2 tablespoons red curry paste
- 1 can (400ml) coconut milk
- 4 cups vegetable broth
- 200g rice noodles
- 1 red bell pepper, sliced
- 1 cup sugar snap peas
- 1 carrot, julienned
- 2 tablespoons soy sauce
- 1 tablespoon lime juice
- Fresh cilantro, for garnish
- Sliced lime, for serving