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Savory Chestnut, Pearl Onion & Herb Soup

Discover Our Savory Chestnut & Herb Soup

Embrace the Season with a Bowl of Comfort

As the air turns crisp and leaves paint the ground with autumn hues, there's nothing quite like a sumptuous bowl of soup to warm the soul. Introducing our unique concoction, the Savory Chestnut, Pearl Onion & Herb Soup - a delightful harmony of rich, nutty chestnuts and sweet pearl onions, perfectly balanced with aromatic herbs.

A Symphony of Flavors

This dish captures the essence of the fall season, inviting you to experience comfort and coziness in every spoonful. The natural sweetness of roasted chestnuts combines seamlessly with the delicate flavor of pearl onions, creating a base that's both hearty and refined. A blend of fresh herbs elevates the soup, adding depth and a refreshing contrast to the earthiness of the chestnuts.

Perfect for Any Occasion

Ideal for a cozy family dinner or as an elegant starter for a festive gathering, this soup is versatile and sure to please a variety of palates. Let the enticing aroma and nourishing qualities of this dish envelop your kitchen, promising a culinary experience that's both satisfying and memorable.

  • Natural sweetness of chestnuts and onions
  • Flavorful blend of fresh herbs
  • Hearty and comforting for any setting

Take a step beyond the ordinary with this innovative soup, and let the flavors of the season inspire your culinary journey.

Ingredients

  • 500g roasted chestnuts, peeled
  • 200g pearl onions, peeled
  • 2 cloves of garlic, minced
  • 1 liter vegetable stock
  • 1 tablespoon fresh thyme, chopped
  • 1 tablespoon fresh rosemary, chopped
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Мethod of preparation

Start by heating the olive oil in a large pot over medium heat. Add the pearl onions and sauté them gently until they become translucent and slightly caramelized, about 10 minutes. Add the minced garlic to the pot and continue to sauté for another 2 minutes, making sure not to burn the garlic. Next, incorporate the roasted chestnuts into the pot, stirring to combine with the onions and garlic. Pour in the vegetable stock, ensuring that all the ingredients are covered by the liquid. Bring the mixture to a boil, then reduce the heat and let it simmer for 20 minutes, allowing the flavors to meld together beautifully. As the soup simmers, take this time to finely chop the thyme and rosemary. Add the freshly chopped herbs to the pot and season the soup with salt and pepper according to your taste preference. Using an immersion blender, blend the soup until it reaches a creamy consistency, leaving some texture if desired. Adjust seasoning if necessary, then serve the soup hot, garnished with a sprig of thyme or rosemary for a touch of elegance. Enjoy your Savory Chestnut, Pearl Onion & Herb Soup - a perfect embrace of fall's finest flavors.

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