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Roasted Garlic & Parsnip Soup

Warm Up with Roasted Garlic & Parsnip Soup

Delight Your Senses with Roasted Garlic & Parsnip Soup

The Perfect Comfort Food

As the weather cools down, there's nothing more comforting than a warm bowl of homemade soup. Our Roasted Garlic & Parsnip Soup is a delightful blend of sweet and savory flavors that will captivate your taste buds.

Why You'll Love This Recipe

This soup is not only delicious but also packed with nutrients. Parsnips are rich in vitamins and minerals, while garlic offers numerous health benefits, including boosting your immune system. It's the perfect dish to enjoy on a chilly day or to serve at a cozy dinner party.

Suitable for All Dietary Preferences

Whether you're vegetarian, vegan, or a meat lover, this soup caters to all. It's dairy-free and gluten-free, making it an excellent choice for those with dietary restrictions. Plus, it's easy to prepare and takes less than an hour from start to finish!

Ready to discover an irresistible new recipe? Let's dive into how you can make this enticing Roasted Garlic & Parsnip Soup.

Ingredients

  • 6 large parsnips, peeled and chopped
  • 2 heads of garlic, cloves separated and peeled
  • 1 large onion, chopped
  • 4 cups vegetable broth
  • 1 cup coconut milk
  • 2 tbsp olive oil
  • 1 tsp thyme
  • Salt and pepper to taste
  • Fresh parsley for garnish

Мethod of preparation

Preheat your oven to 400°F (200°C). Spread the chopped parsnips and garlic cloves on a baking sheet. Drizzle with olive oil and season with salt, pepper, and thyme. Roast in the oven for 25-30 minutes, until the parsnips are tender and slightly caramelized. While the vegetables are roasting, heat a tablespoon of olive oil in a large pot over medium heat. Add the chopped onion and cook until translucent, about 5 minutes. Add the roasted parsnips and garlic to the pot, then pour in the vegetable broth. Bring to a boil, then reduce the heat and simmer for 10 minutes. Use an immersion blender to puree the soup until smooth. Stir in the coconut milk and adjust seasoning with more salt and pepper if needed. Continue to cook for another 5 minutes, allowing the flavors to meld together. Serve hot, garnished with fresh parsley. Enjoy this warming and nutritious Roasted Garlic & Parsnip Soup with a side of crusty bread or a fresh salad.

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