Savory Roasted Fennel & Apple Soup Recipe
Discover the Unique Flavors of Roasted Fennel & Apple Soup
Welcome to a culinary adventure like no other, where the anise-like flavors of fennel perfectly complement the sweet tartness of apples. This soup is a warm embrace for your taste buds, offering a delightful symphony of flavors highlighted by subtle hints of nutmeg and thyme. Ideal for cool days, it's a perfect blend of savory and sweet, creating an unforgettable dining experience.
The Charm of Fennel and Apple
Roasting brings out the best in both fennel and apples, enhancing their natural sweetness. While fennel provides a licorice-like taste that adds depth, apples offer a crisp, juicy contrast. This dynamic duo, when combined, results in a harmony that is both comforting and refreshing.
Perfect for Any Occasion
Whether you're preparing for a family dinner or simply indulging in a quiet lunch, this roasted fennel and apple soup is versatile enough to suit any occasion. It's easy to prepare yet sophisticated enough to impress guests, making it a staple in your culinary repertoire.
- Roasted fennel introduces warm sophistication.
- Apples lend a naturally sweet balance.
- Nutmeg and thyme add aromatic warmth.
Ingredients
- 2 large fennel bulbs, trimmed and quartered
- 2 apples, cored and sliced
- 1 large onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 tablespoon olive oil
- 1/2 teaspoon dried thyme
- 1/4 teaspoon ground nutmeg
- Salt and pepper to taste
- Fresh dill or fennel fronds for garnish
