Delight in the Mediterranean Fennel & Saffron Soup
Discover the Mediterranean Fennel & Saffron Soup
Embark on a journey to the Mediterranean with this delightful Fennel & Saffron Soup. A harmony of aromatic spices and fresh ingredients make this dish a sensory feast that tantalizes the taste buds.
Why You'll Love This Recipe
This soup brings together the delicate flavors of fennel and the luxurious richness of saffron, enhanced by hints of garlic, onion, and tomatoes. Perfect as a starter or a main course, this dish is a true showcase of Mediterranean cuisine.
Benefits of Fennel & Saffron
Fennel is known for its aromatic anise-like flavor and is rich in dietary fiber, vitamin C, and potassium. Saffron, often referred to as the 'golden spice,' is prized for its unique flavor and potential health benefits, including mood enhancement and antioxidant properties.
- Delicious and savory blend of Mediterranean flavors.
- Rich in nutrients and antioxidant properties.
- Easy to prepare and perfect for any occasion.
Let's Get Started
With simple steps and readily available ingredients, you can whip up this Mediterranean delight in no time. Gather your ingredients and let's dive into this flavorful recipe!
Ingredients
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 2 garlic cloves, minced
- 1 fennel bulb, thinly sliced
- 1 large tomato, chopped
- 4 cups vegetable broth
- 1/4 teaspoon saffron threads, soaked in 2 tablespoons warm water
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
