Discover the Freshness: Herbaceous Green Pea & Mint Soup
Introducing a Refreshing Twist on Classic Soups
Dive into the heart of culinary innovation with our newest creation, the Herbaceous Green Pea & Mint Soup. This soup blends the fresh, sweet taste of green peas with the cool, refreshing essence of mint, creating a uniquely invigorating dish that's perfect for any season, especially spring and summer.
Why You'll Love This Soup
Not only is it a breeze to prepare, but it's also incredibly nutritious, offering a good dose of vitamins and antioxidants. Whether you're a culinary expert or a home cook, this soup is designed to impress with its simplicity and depth of flavor.
A Creation Born of Seasonal Inspiration
As chefs, we're always looking for ways to celebrate the bounty of the season. The Herbaceous Green Pea & Mint Soup is a testament to this philosophy, utilizing fresh, seasonal ingredients that sing with vibrant flavors.
Ingredients
- 2 cups fresh or frozen green peas
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1/2 cup fresh mint leaves, plus more for garnish
- Salt and pepper to taste
- 1/4 cup heavy cream or coconut milk (optional for creaminess)
- Fresh lemon juice (from 1/2 lemon)
- Crème fraîche or yogurt, for serving
Мethod of preparation
Start by heating the olive oil in a large pot over medium heat. Add the chopped onion and minced garlic, sautéing until the onions become translucent and fragrant. Stir in the green peas and cook for a few minutes until they are heated through.
Pour in the vegetable broth and bring the mixture to a simmer. Let it cook for about 10 minutes or until the peas are tender. Add the fresh mint leaves, reserving a few for garnish, and season with salt and pepper.
Remove the pot from the heat and use an immersion blender to puree the soup until smooth. For a thinner consistency, you can add more broth.
Stir in the cream or coconut milk (if using) and fresh lemon juice for a touch of brightness. Serve hot, garnished with a dollop of crème fraîche or yogurt and additional mint leaves.