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Curried Sweet Potato & Coconut Soup

Indulge in the Exquisite Curried Sweet Potato & Coconut Soup!

Discover the Rich Flavors of Curried Sweet Potato & Coconut Soup

If you're on the lookout for a comforting yet exotic soup to warm your soul, look no further than our Curried Sweet Potato & Coconut Soup. This dish brings together the earthy sweetness of sweet potatoes, the creaminess of coconut milk, and the aromatic warmth of curry spices, creating a bowl of pure magic.

A Harmonious Blend

The Curried Sweet Potato & Coconut Soup is a delightful balance of flavors. The sweetness of the potatoes pairs perfectly with the rich, nutty undertones of coconut milk. Add a hint of curry, and you have a dish that is both comforting and exotic.

Perfect for Any Occasion

This soup is wonderfully versatile. It can be a luxurious starter for a dinner party or a nourishing main course on a chilly evening. The bright colors and fragrant spices will surely impress your guests and leave them asking for seconds.

So grab your apron and let's create this culinary masterpiece together! Follow our detailed recipe below to bring this delicious soup to life in your own kitchen.

Ingredients

  • 2 large sweet potatoes, peeled and cubed
  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 tablespoon curry powder
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 4 cups vegetable broth
  • 1 can (14 oz) coconut milk
  • Salt to taste
  • Freshly ground black pepper to taste
  • Juice of 1 lime
  • Fresh cilantro, chopped for garnish

Мethod of preparation

1. Heat the olive oil in a large pot over medium heat. Add the diced onion and cook until softened and translucent, about 5 minutes. 2. Add the minced garlic and cook for another minute, until fragrant. 3. Stir in the curry powder, ground cumin, and ground coriander, allowing the spices to toast for about a minute. 4. Add the cubed sweet potatoes to the pot, stirring to coat them with the spiced onion mixture. 5. Pour in the vegetable broth, bringing the mixture to a boil. Once boiling, reduce the heat to a simmer and cook until the sweet potatoes are tender, approximately 15-20 minutes. 6. Using an immersion blender, carefully blend the soup until smooth and creamy. Alternatively, transfer the soup to a blender in batches, blending until smooth and then returning it to the pot. 7. Stir in the coconut milk and season with salt and freshly ground black pepper to taste. Allow the soup to heat through for about 5 minutes. 8. Add the lime juice to the soup, stirring well. Taste and adjust seasoning if necessary. 9. Ladle the soup into bowls and garnish with freshly chopped cilantro. Serve hot and enjoy this delectable blend of flavors with a side of crusty bread.

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