Indulge in the Exquisite Curried Sweet Potato & Coconut Soup!

Мethod of preparation

1. Heat the olive oil in a large pot over medium heat. Add the diced onion and cook until softened and translucent, about 5 minutes. 2. Add the minced garlic and cook for another minute, until fragrant. 3. Stir in the curry powder, ground cumin, and ground coriander, allowing the spices to toast for about a minute. 4. Add the cubed sweet potatoes to the pot, stirring to coat them with the spiced onion mixture. 5. Pour in the vegetable broth, bringing the mixture to a boil. Once boiling, reduce the heat to a simmer and cook until the sweet potatoes are tender, approximately 15-20 minutes. 6. Using an immersion blender, carefully blend the soup until smooth and creamy. Alternatively, transfer the soup to a blender in batches, blending until smooth and then returning it to the pot. 7. Stir in the coconut milk and season with salt and freshly ground black pepper to taste. Allow the soup to heat through for about 5 minutes. 8. Add the lime juice to the soup, stirring well. Taste and adjust seasoning if necessary. 9. Ladle the soup into bowls and garnish with freshly chopped cilantro. Serve hot and enjoy this delectable blend of flavors with a side of crusty bread.