Refreshing Cherry Tomato Gazpacho with a Twist
Introducing a New Summer Delight
As we dive into the warmer months, the craving for refreshing and light dishes becomes undeniable. That's where the Cherry Tomato & Roasted Garlic Gazpacho comes into play, a unique twist on the traditional Spanish cold soup that promises to become a staple in your culinary repertoire. This gazpacho variation combines the sweetness of cherry tomatoes with the caramelized depth of roasted garlic, offering a delightful contrast of flavors that's perfect for any summer gathering.
Why Try This Gazpacho?
Unlike other gazpacho recipes, this one uniquely embraces the tangy yet sweet nature of cherry tomatoes, enhanced by the rich flavor of roasted garlic. Its preparation is both simple and rewarding, providing a perfect way to use up the abundant summer produce.
Perfect for Any Occasion
Whether you're hosting a picnic, looking for a light lunch option, or needing a vibrant starter for your dinner party, this gazpacho serves all purposes. It's not just about taste; its vibrant color and aromatic appeal make it a feast for the senses.
- Ease of preparation
- Seasonal ingredients
- Health benefits
Ingredients
- 500g ripe cherry tomatoes
- 1 bulb of garlic, roasted
- 1 small cucumber, peeled and diced
- 1 red bell pepper, deseeded and diced
- 1/2 red onion, finely chopped
- 2 tbsp olive oil
- 1 tbsp sherry vinegar
- Juice of 1 lemon
- Salt and pepper to taste
- A few basil leaves for garnish
