Step into Comfort with Celeriac & Celery Root Soup

Мethod of preparation

1. In a large pot, heat olive oil over medium heat. Add the diced onion and garlic, sautéing until the onion becomes translucent. 2. Add the chopped celeriac and celery root, cooking for about 5 minutes while stirring occasionally. 3. Pour in the vegetable stock and bring the mixture to a boil. Reduce the heat to a simmer, cover the pot, and let cook for 25-30 minutes, or until the vegetables are tender. 4. Using an immersion blender, puree the soup until smooth and velvety. If a blender is unavailable, transfer in batches to a traditional blender and return to the pot. 5. Stir in thyme and nutmeg, and season with salt and pepper to taste. Adjust the consistency of the soup by adding more stock or water if needed. 6. Simmer for an additional 5 minutes to let the flavors meld, then serve hot, garnished with a swirl of olive oil or a sprig of fresh thyme.