Step into Comfort with Celeriac & Celery Root Soup
Embrace the Earthy Flavors
Celeriac, often overshadowed by its more glamorous siblings, has a subtle nutty flavor that blends harmoniously with the crisp earthiness of celery root. This comforting soup offers a creamy texture without any actual cream, making it a perfect companion for those looking to indulge without guilt.
A Perfect Blend of Ingredients
The simplicity of this dish allows the natural flavors of the celeriac and celery root to shine. Enhanced with aromatic herbs and spices, it creates a symphony in your palate, perfect for chilly evenings.
Why Celery Root?
Celery root, also known as celeriac, has a distinct taste that is both subtle and deep. It brings an umami richness to the soup, creating a velvety texture that is simply irresistible.
- Celeriac for its nutty flavor.
- Celery root for its aromatic profile.
- A touch of nutmeg for warmth.
Ingredients
- 1 large celeriac (peeled and chopped)
- 2 medium celery roots (peeled and chopped)
- 1 onion (diced)
- 2 cloves garlic (minced)
- 4 cups vegetable stock
- 1 tsp dried thyme
- 1/2 tsp nutmeg
- Salt and pepper to taste
- Olive oil