Warm Up Your Soul with this Carrot Coriander Soup Recipe
A Culinary Embrace: Carrot Coriander Soup
As the seasons change, there's nothing quite like a bowl of warm soup to make your day. Today, we present an elegant, yet comforting dish: Carrot Coriander Soup. This soup combines the earthy sweetness of carrots with the citrusy note of coriander, creating a harmonious blend of flavors that's perfect for any occasion.
Why Try This Recipe?
Aside from its delightful taste and aromatic pleasure, this soup offers health benefits, being rich in vitamins and fiber. It's also remarkably easy to prepare, making it an ideal recipe for both beginners and experienced chefs.
Perfect For Any Table
Whether it's a casual family dinner or a fancy gathering, this soup fits right in. It's a versatile dish that compliments any meal, providing a touch of gourmet to your table without the complexity.
- Adaptable for vegans and vegetarians
- Can be prepared in under an hour
- Gluten-free and dairy-free options available
Ingredients
- 1 tablespoon olive oil
- 1 onion, finely chopped
- 1 teaspoon ground coriander
- 1 pound carrots, peeled and chopped
- 4 cups vegetable broth
- Salt and pepper, to taste
- Fresh coriander, for garnish
Мethod of preparation
Start by heating olive oil in a large pot over medium heat. Add the chopped onion and a pinch of salt, and sauté until the onion becomes translucent. Sprinkle ground coriander over the onion, and cook for an additional minute to release its fragrance.
Add the chopped carrots to the pot, stirring well to coat them with the onion and spice mixture. Pour in the vegetable broth, and bring the mixture to a boil. Reduce the heat to low, cover the pot, and let it simmer for about 25 minutes, or until the carrots are tender.
Once the carrots are soft, use an immersion blender to puree the soup until smooth. Adjust the seasoning with salt and pepper according to your taste. Serve hot, garnished with fresh coriander leaves to add a burst of color and flavor.
For an extra touch of elegance, swirl a tablespoon of coconut milk into each bowl before garnishing. This not only adds a creamy texture but also a beautiful contrast to the vibrant orange of the soup.