Discover the Magic of Balsamic Roasted Tomato & Basil Soup

Experience the Flavors of Balsamic Roasted Tomato & Basil Soup

If you're a fan of soups that bring comfort and warmth, the Balsamic Roasted Tomato & Basil Soup is sure to become a new favorite. This unique recipe combines the rich, tangy taste of balsamic vinegar with the natural sweetness of roasted tomatoes, all enhanced by the fresh, fragrant aroma of basil. It's a flavorful, satisfying dish that is perfect for any season.

An Ode to Freshness

One of the standout features of this soup is its reliance on fresh ingredients. By roasting the tomatoes with a splash of balsamic vinegar, we intensify their sweetness and add a depth of flavor that transforms a simple tomato soup into something extraordinary. Fresh basil leaves add a burst of herbal freshness that elevates the dish even further.

Perfect for Any Occasion

This soup is incredibly versatile. It can be served as a light lunch, paired with a rustic baguette for a heartier meal, or even as a starter to a more elaborate dinner. It's also easy to make and can be prepared in advance, making it a great option for meal prep. If you're looking for a soup that's both simple and sophisticated, this is it.

• Relies on fresh, high-quality ingredients
• Bursting with tangy, sweet, and herbal flavors
• Easy to make and perfect for any occasion

Мethod of preparation

1. Preheat your oven to 375°F (190°C). Place the halved tomatoes on a baking sheet, cut side up. Drizzle with balsamic vinegar and 1 tablespoon of olive oil. Roast in the oven for 25-30 minutes, or until the tomatoes are tender and slightly caramelized. 2. In a large pot, heat the remaining olive oil over medium heat. Add the diced onion and cook until translucent, about 5-7 minutes. Add the minced garlic and cook for another minute, until fragrant. 3. Once the tomatoes are roasted, carefully transfer them to the pot along with any juices from the baking sheet. Pour in the vegetable broth and bring to a simmer. Cook for about 10 minutes, allowing the flavors to meld together. 4. Remove the pot from the heat. Using an immersion blender, blend the soup until smooth. If you don't have an immersion blender, you can transfer the soup to a blender in batches and blend until smooth. 5. Stir in the chopped basil leaves and season with salt and pepper to taste. Let the soup sit for a few minutes to allow the flavors to combine fully before serving. 6. Ladle the soup into bowls and garnish with extra fresh basil leaves if desired. Serve hot with a slice of crusty bread or a grilled cheese sandwich for a delightful meal.