Delicious Thyme Cast Iron Pan Cornbread

Мethod of preparation

1. Preheat your oven to 425°F (220°C) and place a 10-inch cast iron skillet inside to preheat as well. This will help create a crispy crust on your cornbread. 2. In a large mixing bowl, combine the yellow cornmeal, all-purpose flour, granulated sugar, baking powder, baking soda, and sea salt. Stir in the fresh thyme leaves until evenly distributed. 3. In a separate bowl, whisk together the buttermilk, melted butter, eggs, and honey until well combined. 4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix; a few lumps are okay. 5. Carefully remove the preheated cast iron skillet from the oven (remember, it will be hot!). Grease lightly with additional butter or cooking spray. 6. Pour the batter into the hot skillet, using a spatula to spread it evenly. 7. Return the skillet to the oven and bake for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean. 8. Allow the cornbread to cool in the skillet for about 10 minutes before slicing. Serve warm, with extra butter if desired. Enjoy your flavor-packed Thyme and Sea Salt Cast Iron Pan Cornbread!