Delightful Tahini Roasted Cauliflower Steaks
A Bold and Flavorful Side Dish: Tahini Roasted Cauliflower Steaks
This dish is a culinary adventure that brings together the nutty richness of tahini with the subtle sweetness of roasted cauliflower. Perfectly caramelized and infused with a blend of spices, these cauliflower steaks are an excellent addition to any meal. They’re not just visually stunning but also pack a nutritional punch, making them a favorite for both casual dinners and festive gatherings.
The Wonders of Tahini
Tahini, a paste made from ground sesame seeds, provides a creamy texture and a unique flavor profile that pairs beautifully with roasted vegetables. It brings a delightful nuttiness and a touch of sweetness that complements the natural flavors of cauliflower.
Perfect for Any Occasion
Whether you're looking to impress your guests with a sophisticated side dish or seeking to add more plant-based options to your diet, Tahini Roasted Cauliflower Steaks are the way to go. They fit effortlessly into various cuisines and dietary preferences, ensuring they’re a crowd-pleaser every time.
- This dish is gluten-free and vegan.
- Pro tip: Save the cauliflower leaves and stem for making vegetable broth or adding to salads for an extra crunch.
Ingredients
- 1 large cauliflower head, sliced into 1-inch thick steaks
- 3 tbsp tahini
- 2 tbsp olive oil
- 1 tbsp lemon juice
- 1 garlic clove, minced
- 1 tsp ground cumin
- 1/2 tsp smoked paprika
- Salt and pepper to taste
- Fresh parsley for garnish
