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Smoky Paprika Broccoli Fritters

Delicious Smoky Paprika Broccoli Fritters Recipe

Discover the Perfect Side Dish: Smoky Paprika Broccoli Fritters

Seeking a unique and savory side dish to impress? Look no further than Smoky Paprika Broccoli Fritters. These fritters are not only delicious but also packed with nutrients, making them a health-friendly choice for any meal.

Nutrition Meets Flavor

Combining the goodness of broccoli with aromatic spices, these fritters deliver on both taste and health benefits.

  • Vitamin-rich broccoli
  • Smoky paprika for a flavor kick
  • A crispy texture everyone will love

Perfect for Any Occasion

Whether you're hosting a dinner party or looking for a new family favorite, Smoky Paprika Broccoli Fritters are versatile enough for any event. Their unique flavor profile makes them a stand-out dish alongside any main course.

Ingredients

  • 2 cups of broccoli florets, finely chopped
  • 1/2 cup of all-purpose flour
  • 1/4 cup of grated Parmesan cheese
  • 2 large eggs
  • 2 tablespoons of milk
  • 1 teaspoon of smoky paprika
  • 1/2 teaspoon of garlic powder
  • Salt and pepper to taste
  • Olive oil for frying

Мethod of preparation

Start by steaming the finely chopped broccoli florets until they're tender but still crisp. This step ensures the fritters will have a perfect balance of texture once cooked. Once steamed, let the broccoli cool. In a large bowl, mix the all-purpose flour, grated Parmesan cheese, smoky paprika, garlic powder, salt, and pepper. Then, whisk in the eggs and milk until you have a smooth batter. Fold the cooled broccoli into the batter, ensuring it's evenly distributed. In a skillet, heat a generous amount of olive oil over medium heat. Once hot, spoon the broccoli batter into the skillet, forming small patties. Fry each side until they're golden brown and crispy, about 3-4 minutes per side. Serve your Smoky Paprika Broccoli Fritters warm, with a side of your favorite dipping sauce to enhance their savory flavors.

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