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Roasted Garlic and Thyme Carrot Fries

Elevate Your Side Dish Game with Roasted Garlic and Thyme Carrot Fries

Discover the Magic of Roasted Garlic and Thyme Carrot Fries

If you are looking for a fresh twist on a classic side dish, these Roasted Garlic and Thyme Carrot Fries are the answer. This easy and delicious recipe brings out the natural sweetness of carrots, complementing it with the savory depth of roasted garlic and the aromatic touch of fresh thyme. Perfect for a dinner party or a simple weeknight meal, these carrot fries will surely become a staple in your kitchen.

Why You’ll Love This Recipe

  • Healthy Alternative: Carrot fries are a nutritious alternative to traditional potato fries, packed with vitamins and antioxidants.
  • Simple Ingredients: You’ll need only a few pantry staples and fresh herbs to create this delightful dish.
  • Versatile: Serve them as a snack, a side dish, or even a main course with a dipping sauce.

Tips for Perfect Carrot Fries

To achieve the best texture, make sure to cut your carrots into uniform pieces so they cook evenly. Roasting at a high temperature ensures that the fries become crispy on the outside while staying tender on the inside. Don’t forget to toss them halfway through baking to get that perfect golden brown color on all sides.

Ready to transform your side dish routine? Let’s dive in!

Ingredients

  • 6 large carrots, peeled and cut into fry-shaped sticks
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 tablespoon fresh thyme leaves
  • Salt and pepper to taste
  • 1/4 cup grated Parmesan cheese (optional)

Мethod of preparation

1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it with oil. 2. In a large bowl, combine the carrot sticks, minced garlic, olive oil, fresh thyme leaves, salt, and pepper. Toss everything together until the carrots are evenly coated with the seasonings and oil. 3. Spread the coated carrot sticks in a single layer on the prepared baking sheet. Make sure they are not overcrowded, which helps them roast evenly. 4. Place the baking sheet in the preheated oven and roast the carrots for 20-25 minutes. Halfway through the cooking time, remove the baking sheet from the oven and toss the carrot sticks to ensure even roasting. 5. If you like, sprinkle the Parmesan cheese over the carrot fries during the last 5 minutes of roasting for a cheesy, crispy finish. 6. Once the carrot fries are tender on the inside and crispy on the outside, remove them from the oven. Serve immediately and enjoy as a delicious side dish or snack!

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