Elevate Your Side Dish Game with Roasted Garlic and Thyme Carrot Fries
Discover the Magic of Roasted Garlic and Thyme Carrot Fries
If you are looking for a fresh twist on a classic side dish, these Roasted Garlic and Thyme Carrot Fries are the answer. This easy and delicious recipe brings out the natural sweetness of carrots, complementing it with the savory depth of roasted garlic and the aromatic touch of fresh thyme. Perfect for a dinner party or a simple weeknight meal, these carrot fries will surely become a staple in your kitchen.
Why You’ll Love This Recipe
- Healthy Alternative: Carrot fries are a nutritious alternative to traditional potato fries, packed with vitamins and antioxidants.
- Simple Ingredients: You’ll need only a few pantry staples and fresh herbs to create this delightful dish.
- Versatile: Serve them as a snack, a side dish, or even a main course with a dipping sauce.
Tips for Perfect Carrot Fries
To achieve the best texture, make sure to cut your carrots into uniform pieces so they cook evenly. Roasting at a high temperature ensures that the fries become crispy on the outside while staying tender on the inside. Don’t forget to toss them halfway through baking to get that perfect golden brown color on all sides.
Ready to transform your side dish routine? Let’s dive in!
Ingredients
- 6 large carrots, peeled and cut into fry-shaped sticks
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon fresh thyme leaves
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese (optional)
