Pesto Parmesan Smashed Potatoes: An Irresistible Side Dish
Pesto Parmesan Smashed Potatoes: An Irresistible Side Dish
If you're looking for a new and exciting side dish to jazz up your meal, these Pesto Parmesan Smashed Potatoes are just the ticket. Combining the creamy texture of baby potatoes with the robust flavors of fresh basil pesto and the savory delight of Parmesan cheese, this dish will quickly become a favorite at your dining table.
Why You'll Love This Recipe
- Flavor-packed: The combination of fresh pesto and Parmesan cheese creates a burst of delightful flavors in every bite.
- Simple preparation: Easy to make with minimal ingredients, perfect for a quick but impressive side dish.
- Versatile: Pairs wonderfully with a variety of main courses, from grilled meats to vegetarian dishes.
Perfect for Any Occasion
Whether you're preparing a casual weeknight dinner or hosting a weekend gathering, these Pesto Parmesan Smashed Potatoes add a gourmet touch without much extra effort. Plus, the vibrant green of the pesto makes this dish visually appealing, ensuring it stands out on your dinner table.
Ingredients
- 1.5 pounds baby potatoes
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 1/2 cup fresh basil pesto
- 1/3 cup grated Parmesan cheese
- Chopped fresh basil, for garnish
Мethod of preparation
1. Preheat your oven to 425°F (220°C).2. In a large pot, bring salted water to a boil. Add the baby potatoes and cook until tender, about 15 minutes. Drain and let them cool for a few minutes.
3. Place the cooled potatoes on a lightly greased baking sheet. Use a fork or the bottom of a glass to gently smash each potato to a flat, but still intact, shape.
4. Drizzle the smashed potatoes with olive oil, and season with salt and pepper.
5. Bake in the preheated oven until the edges are golden and crispy, about 20-25 minutes.
6. Remove the potatoes from the oven and spoon fresh basil pesto over each one. Sprinkle grated Parmesan cheese generously over the top.
7. Return the baking sheet to the oven and bake for an additional 5 minutes, until the cheese is melted and bubbly.
8. Garnish with chopped fresh basil and serve immediately.