Delicious Maple Mustard Glazed Turnips and Carrots
Maple Mustard Glazed Turnips and Carrots
Discover a new favorite side dish with our Maple Mustard Glazed Turnips and Carrots. This recipe brings together the earthy flavors of turnips and the sweetness of carrots, all covered in a delicious maple and mustard glaze that will elevate any meal. It’s a simple yet flavorful dish that pairs perfectly with a variety of main courses.
Why You’ll Love This Recipe
- Easy to Prepare: Comes together in just about 30 minutes.
- Delicious Flavors: Combines sweet and tangy elements perfectly.
- Versatile: Works great with any protein or can stand alone as a vegetarian delight.
Perfect For Any Occasion
Whether you're hosting a holiday dinner or just need a quick, delicious side for a weeknight dinner, these Maple Mustard Glazed Turnips and Carrots are sure to impress. The vibrant colors and appealing taste make this a standout dish that’s as visually appealing as it is tasty.
Ingredients
- 4 medium turnips, peeled and cut into wedges
- 4 large carrots, peeled and cut into sticks
- 3 tablespoons olive oil
- 1/4 cup maple syrup
- 3 tablespoons Dijon mustard
- Salt and pepper to taste
- 1 teaspoon fresh thyme leaves