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Maple Mustard Glazed Turnips and Carrots

Delicious Maple Mustard Glazed Turnips and Carrots

Maple Mustard Glazed Turnips and Carrots

Discover a new favorite side dish with our Maple Mustard Glazed Turnips and Carrots. This recipe brings together the earthy flavors of turnips and the sweetness of carrots, all covered in a delicious maple and mustard glaze that will elevate any meal. It’s a simple yet flavorful dish that pairs perfectly with a variety of main courses.

Why You’ll Love This Recipe

  • Easy to Prepare: Comes together in just about 30 minutes.
  • Delicious Flavors: Combines sweet and tangy elements perfectly.
  • Versatile: Works great with any protein or can stand alone as a vegetarian delight.

Perfect For Any Occasion

Whether you're hosting a holiday dinner or just need a quick, delicious side for a weeknight dinner, these Maple Mustard Glazed Turnips and Carrots are sure to impress. The vibrant colors and appealing taste make this a standout dish that’s as visually appealing as it is tasty.

Ingredients

  • 4 medium turnips, peeled and cut into wedges
  • 4 large carrots, peeled and cut into sticks
  • 3 tablespoons olive oil
  • 1/4 cup maple syrup
  • 3 tablespoons Dijon mustard
  • Salt and pepper to taste
  • 1 teaspoon fresh thyme leaves

Мethod of preparation

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it. 2. In a large bowl, combine the turnips and carrots with the olive oil. Toss to coat evenly. 3. Spread the turnips and carrots out on the prepared baking sheet in a single layer. Season with salt and pepper. 4. Roast in the preheated oven for 20-25 minutes, or until they start to become tender and slightly caramelized. 5. While the vegetables are roasting, mix together the maple syrup and Dijon mustard in a small bowl. 6. Remove the baking sheet from the oven and drizzle the maple mustard mixture over the turnips and carrots. Toss to coat evenly. 7. Return the baking sheet to the oven and roast for an additional 5-10 minutes, or until the glaze has thickened and the vegetables are fully tender. 8. Remove from the oven and sprinkle with fresh thyme leaves before serving. 9. Serve warm and enjoy this delightful side dish that combines the perfect balance of sweet and savory flavors.

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