Delicious Maple Mustard Glazed Turnips and Carrots

Мethod of preparation

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it. 2. In a large bowl, combine the turnips and carrots with the olive oil. Toss to coat evenly. 3. Spread the turnips and carrots out on the prepared baking sheet in a single layer. Season with salt and pepper. 4. Roast in the preheated oven for 20-25 minutes, or until they start to become tender and slightly caramelized. 5. While the vegetables are roasting, mix together the maple syrup and Dijon mustard in a small bowl. 6. Remove the baking sheet from the oven and drizzle the maple mustard mixture over the turnips and carrots. Toss to coat evenly. 7. Return the baking sheet to the oven and roast for an additional 5-10 minutes, or until the glaze has thickened and the vegetables are fully tender. 8. Remove from the oven and sprinkle with fresh thyme leaves before serving. 9. Serve warm and enjoy this delightful side dish that combines the perfect balance of sweet and savory flavors.