Delicious Herbed Feta Cornbread Muffins Recipe

A Tasty Twist on Traditional Cornbread

Introducing the Herbed Feta Cornbread Muffins, a delicious blend of savory flavors that will elevate your side dish game. Perfectly moist with a crispy edge, these muffins combine the sweetness of cornbread with the rich, tangy punch of feta cheese, enhanced by a medley of fresh herbs.

Your New Favorite Side Dish

Whether you're hosting a dinner party or simply looking for a tasty accompaniment to your main course, these muffins are sure to impress. Their unique flavor profile pairs beautifully with a variety of dishes, making them a versatile choice for any meal.

Why You'll Love Them

• Easy to make with simple ingredients.
• Perfect blend of savory and sweet.
• Ideal for batch cooking and freezing.
• Customizable with your favorite herbs.

Ready to try something new? Let's dive into the delightful world of Herbed Feta Cornbread Muffins!

Мethod of preparation

Preheat your oven to 375°F (190°C) and grease a muffin tin. In a large bowl, whisk together cornmeal, flour, sugar, baking powder, and salt. In another bowl, beat the buttermilk, eggs, and melted butter. Pour the wet ingredients into the dry, mixing until just combined. Fold in crumbled feta, chives, dill, and parsley. Divide the batter evenly among the muffin tin cavities, filling each about 3/4 full. Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Let them cool in the tin for 5 minutes before transferring to a wire rack to cool completely. Enjoy these flavorful muffins as a side to any meal, or simply as a delicious snack!