Delicious Herbed Feta Cornbread Muffins Recipe
A Tasty Twist on Traditional Cornbread
Introducing the Herbed Feta Cornbread Muffins, a delicious blend of savory flavors that will elevate your side dish game. Perfectly moist with a crispy edge, these muffins combine the sweetness of cornbread with the rich, tangy punch of feta cheese, enhanced by a medley of fresh herbs.
Your New Favorite Side Dish
Whether you're hosting a dinner party or simply looking for a tasty accompaniment to your main course, these muffins are sure to impress. Their unique flavor profile pairs beautifully with a variety of dishes, making them a versatile choice for any meal.
Why You'll Love Them
- Easy to make with simple ingredients.
- Perfect blend of savory and sweet.
- Ideal for batch cooking and freezing.
- Customizable with your favorite herbs.
Ready to try something new? Let's dive into the delightful world of Herbed Feta Cornbread Muffins!
Ingredients
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup buttermilk
- 2 large eggs
- 1/4 cup unsalted butter, melted
- 1/2 cup feta cheese, crumbled
- 1/4 cup fresh chives, finely chopped
- 2 tablespoons fresh dill, chopped
- 2 tablespoons fresh parsley, chopped