Harissa Honey Glazed Carrots: A Spicy-Sweet Side Dish

Discover the Perfect Balance of Spice and Sweetness

Looking for a unique side dish that will impress your guests and add a burst of flavor to your meal? Look no further than our Harissa Honey Glazed Carrots. This dish perfectly balances the smoky heat of harissa with the natural sweetness of honey, creating a mouthwatering combination that will leave your taste buds singing.

Why You'll Love This Recipe

• Easy to Make: This recipe requires minimal ingredients and effort, making it perfect for weeknight dinners or special occasions.
• Flavorful: The harissa adds a depth of flavor, while the honey provides a delightful sweetness that complements the carrots perfectly.
• Healthy: Carrots are a great source of vitamins and antioxidants, making this dish as nutritious as it is delicious.

Serving Suggestions

These Harissa Honey Glazed Carrots can be served alongside roasted meats, grilled fish, or even as part of a vegetarian spread. They're versatile enough to pair well with many main courses and are sure to become a staple in your side dish repertoire.

Мethod of preparation

1. Preheat your oven to 400°F (200°C). 2. In a large mixing bowl, combine the olive oil, harissa paste, honey, cumin powder, salt, and pepper. Whisk until well combined. 3. Add the carrot sticks to the bowl, tossing them until they are evenly coated with the harissa-honey mixture. 4. Spread the coated carrots in a single layer on a baking sheet lined with parchment paper. 5. Roast in the preheated oven for 20-25 minutes, or until the carrots are tender and slightly caramelized. Be sure to stir the carrots halfway through the cooking time to ensure even roasting. 6. Once done, remove the carrots from the oven and transfer them to a serving dish. 7. Garnish with chopped fresh parsley before serving. Enjoy your Harissa Honey Glazed Carrots as a stunning and flavorful side dish!