Harissa Honey Glazed Carrots: A Spicy-Sweet Side Dish
Discover the Perfect Balance of Spice and Sweetness
Looking for a unique side dish that will impress your guests and add a burst of flavor to your meal? Look no further than our Harissa Honey Glazed Carrots. This dish perfectly balances the smoky heat of harissa with the natural sweetness of honey, creating a mouthwatering combination that will leave your taste buds singing.
Why You'll Love This Recipe
- Easy to Make: This recipe requires minimal ingredients and effort, making it perfect for weeknight dinners or special occasions.
- Flavorful: The harissa adds a depth of flavor, while the honey provides a delightful sweetness that complements the carrots perfectly.
- Healthy: Carrots are a great source of vitamins and antioxidants, making this dish as nutritious as it is delicious.
Serving Suggestions
These Harissa Honey Glazed Carrots can be served alongside roasted meats, grilled fish, or even as part of a vegetarian spread. They're versatile enough to pair well with many main courses and are sure to become a staple in your side dish repertoire.
Ingredients
- 1 lb (450 g) carrots, peeled and cut into sticks
- 2 tbsp olive oil
- 1 tbsp harissa paste
- 2 tbsp honey
- 1/2 tsp cumin powder
- Salt and pepper to taste
- Chopped fresh parsley for garnish