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Ginger Honey Glazed Brussels Sprouts

Delightful Ginger Honey Glazed Brussels Sprouts Recipe

The Ultimate Side Dish: Ginger Honey Glazed Brussels Sprouts

Revolutionize your dinner table with the irresistible combination of ginger, honey, and Brussels sprouts. This Ginger Honey Glazed Brussels Sprouts recipe promises to be a showstopper side dish that complements any meal. Bursting with flavor, this recipe cleverly balances the earthy taste of Brussels sprouts with the sweetness of honey and the zesty kick of fresh ginger.

Why Choose This Recipe?

In a culinary world where side dishes often play a secondary role, this recipe challenges the norm. It proves that a side dish can indeed be the highlight of a meal. Packed with nutrients and intensely flavorful, it's a perfect way to entice veggie skeptics and delight culinary enthusiasts alike.

A Healthier Option

Aside from its palatable allure, this recipe offers health benefits. Brussels sprouts are rich in vitamins, minerals, and antioxidants, making this dish a healthful addition to any meal. Sweetened naturally with honey, it's a refined sugar-free option that doesn't skimp on taste.

  • Unique flavor combination
  • Nutrient-packed ingredients
  • Perfect for any dietary needs

Ingredients

  • 1 lb Brussels sprouts, trimmed and halved
  • 2 tablespoons olive oil
  • Salt and pepper, to taste
  • 2 tablespoons honey
  • 1 tablespoon freshly grated ginger
  • 1 garlic clove, minced
  • 1 tablespoon soy sauce
  • 1 teaspoon apple cider vinegar
  • Pinch of red pepper flakes (optional)

Мethod of preparation

Begin by preheating your oven to 400°F (200°C) and lining a baking sheet with parchment paper. Toss Brussels sprouts with olive oil, salt, and pepper, and arrange them cut side down on the sheet. Bake for about 20 minutes, until tender and caramelized. Meanwhile, prepare the glaze by whisking together honey, grated ginger, minced garlic, soy sauce, apple cider vinegar, and red pepper flakes in a small saucepan over medium heat. Bring the mixture to a simmer and reduce it until thickened, about 5 minutes. Pour the warm glaze over the roasted Brussels sprouts, ensuring each piece is well coated. Serve immediately, garnished with sesame seeds or chopped nuts for an extra crunch.

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