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Garlic Parmesan Hasselback Potatoes

Delicious Garlic Parmesan Hasselback Potatoes Recipe

Unlock the Flavor of Garlic Parmesan Hasselback Potatoes

Introducing the perfect side dish to elevate your dining experience - Garlic Parmesan Hasselback Potatoes. This culinary delight combines the rich taste of parmesan cheese with the aromatic allure of garlic, transforming the humble potato into a mouth-watering masterpiece. Ideal for dinner parties or a family feast, these Hasselback potatoes will surely impress.

The Secret Behind Its Unmatched Flavor

The secret to its delectable flavor lies in the technique of slicing the potatoes, allowing them to cook perfectly while infusing them with the savory tastes of garlic and Parmesan. A golden, crispy exterior with a tender, flavorful interior is what makes this dish stand out.

Perfect Pairing

These potatoes go well with everything from roasted meats to grilled vegetables, making them the ultimate versatile side dish. Whether it's a special occasion or a cozy night in, Garlic Parmesan Hasselback Potatoes are a must-try.

Ingredients

  • 5 medium-sized russet potatoes
  • 4 tablespoons unsalted butter, melted
  • 3 cloves garlic, minced
  • 1 cup grated Parmesan cheese
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • Fresh parsley, chopped for garnish

Мethod of preparation

Begin by preheating your oven to 400°F (200°C) and lining a baking sheet with parchment paper. Taking one potato at a time, make thin slices across the top, being careful not to cut all the way through. In a bowl, mix the melted butter, minced garlic, thyme, salt, and pepper. Brush this mixture over and between the slices of each potato. Sprinkle a generous amount of Parmesan cheese over the potatoes, covering them well. Bake for about 50-60 minutes, or until the potatoes are tender and the crust is crispy and golden. Garnish with fresh parsley before serving. The result is a beautiful balance of crunchy and tender textures, with a flavorful blend of garlic and Parmesan that is simply irresistible.

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