Delightful Crunch with Crispy Truffle Garlic Green Bean Fries!
A Unique Twist on Your Side Dish!
If you're looking to spice up your side dish game, let me introduce you to the Crispy Truffle Garlic Green Bean Fries – a dish ready to steal the show at any meal. These delightful green beans boast a crispy exterior that's perfectly complemented by the rich aroma of truffle and a touch of fresh garlic.
Why You'll Love This Dish
What makes this recipe stand out is the use of fresh green beans – crisp by nature and irresistible when lightly fried. The addition of truffle oil offers a luxurious flavor profile, enhancing the natural earthy taste of the beans without overpowering them. Every bite offers a perfect balance of savory and aromatic qualities, making it an instant crowd-pleaser.
Perfect for Any Occasion
Whether paired with a steak or served alongside a light salad, these green bean fries fit any occasion. They're quick to make, requiring minimal prep time, and their elegant taste will have guests thinking you spent hours in the kitchen!
Ingredients
- 500g fresh green beans, trimmed
- 1/4 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup Panko breadcrumbs
- 1 tsp garlic powder
- 1/4 cup grated Parmesan cheese
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp truffle oil
- 1/4 cup olive oil for frying
- Fresh parsley, chopped (for garnish)