Delightful Crunch with Crispy Truffle Garlic Green Bean Fries!

Мethod of preparation

1. Begin by preparing the green beans: rinse and trim off the ends, ensuring they are completely dry before proceeding. This helps the coating adhere better. 2. Set up your breading station with three bowls: one with all-purpose flour, one with beaten eggs, and the last with a mixture of Panko breadcrumbs, garlic powder, Parmesan cheese, salt, and black pepper. 3. Dredge each green bean in flour, shake off the excess, then dip into the egg mixture, and finally coat with the Panko mixture. Ensure each bean is fully covered for maximum crispiness. 4. In a large skillet, heat olive oil over medium-high. Once hot, add the beans in batches. Fry them for about 2-3 minutes on each side, or until golden brown and crispy. 5. Upon removal, place the beans on a paper towel-lined plate to drain any excess oil. Immediately drizzle with truffle oil while they are still hot so the flavors absorb. 6. Serve the green bean fries hot, garnished with freshly chopped parsley for an added burst of freshness. Enjoy them as an exquisite side to elevate your dining experience!