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Crispy Truffle Garlic Green Bean Fries

Delightful Crunch with Crispy Truffle Garlic Green Bean Fries!

A Unique Twist on Your Side Dish!

If you're looking to spice up your side dish game, let me introduce you to the Crispy Truffle Garlic Green Bean Fries – a dish ready to steal the show at any meal. These delightful green beans boast a crispy exterior that's perfectly complemented by the rich aroma of truffle and a touch of fresh garlic.

Why You'll Love This Dish

What makes this recipe stand out is the use of fresh green beans – crisp by nature and irresistible when lightly fried. The addition of truffle oil offers a luxurious flavor profile, enhancing the natural earthy taste of the beans without overpowering them. Every bite offers a perfect balance of savory and aromatic qualities, making it an instant crowd-pleaser.

Perfect for Any Occasion

Whether paired with a steak or served alongside a light salad, these green bean fries fit any occasion. They're quick to make, requiring minimal prep time, and their elegant taste will have guests thinking you spent hours in the kitchen!

Ingredients

  • 500g fresh green beans, trimmed
  • 1/4 cup all-purpose flour
  • 2 large eggs, beaten
  • 1 cup Panko breadcrumbs
  • 1 tsp garlic powder
  • 1/4 cup grated Parmesan cheese
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 tbsp truffle oil
  • 1/4 cup olive oil for frying
  • Fresh parsley, chopped (for garnish)

Мethod of preparation

1. Begin by preparing the green beans: rinse and trim off the ends, ensuring they are completely dry before proceeding. This helps the coating adhere better. 2. Set up your breading station with three bowls: one with all-purpose flour, one with beaten eggs, and the last with a mixture of Panko breadcrumbs, garlic powder, Parmesan cheese, salt, and black pepper. 3. Dredge each green bean in flour, shake off the excess, then dip into the egg mixture, and finally coat with the Panko mixture. Ensure each bean is fully covered for maximum crispiness. 4. In a large skillet, heat olive oil over medium-high. Once hot, add the beans in batches. Fry them for about 2-3 minutes on each side, or until golden brown and crispy. 5. Upon removal, place the beans on a paper towel-lined plate to drain any excess oil. Immediately drizzle with truffle oil while they are still hot so the flavors absorb. 6. Serve the green bean fries hot, garnished with freshly chopped parsley for an added burst of freshness. Enjoy them as an exquisite side to elevate your dining experience!

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