Discover the Perfect Side: Creamy Spinach & Artichoke Millet Bake
A Warm Embrace of Creamy Goodness
Imagine the comforting warmth of a creamy, cheesy dish that combines the earthiness of spinach and artichokes with the wholesome goodness of millet. Our Creamy Spinach & Artichoke Millet Bake masterfully blends these elements, delivering a side dish that stands out on any culinary occasion.
The Allure of Millet
Millet, a star grain that's both nutritious and versatile, serves as the perfect base for our recipe, absorbing flavors while offering a delightful texture. It's a hearty, gluten-free option that adds intrigue to the traditional spinach and artichoke pairing.
Why Choose This Bake?
Whether you're a kitchen novice or a seasoned chef, this recipe is designed to impress. It's not just about the delectable taste; it's about creating a side dish that comforts, satisfies, and adds a touch of elegance to your table. From intimate family dinners to grand festive gatherings, the Creamy Spinach & Artichoke Millet Bake is a versatile choice that complements any main course.
- Unique grain choice
- Creamy, cheesy delight
- Gluten-free and nutritious
- Perfect for any occasion
Ingredients
- 1 cup millet, rinsed and drained
- 2 cups vegetable broth
- 1 tbsp olive oil
- 3 cloves garlic, minced
- 1 onion, finely chopped
- 2 cups fresh spinach
- 1 can (14 oz) artichoke hearts, drained and chopped
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup grated Parmesan cheese
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp nutmeg
- 1/2 cup shredded mozzarella cheese (for topping)