Citrus Almond Green Beans: A Flavorful Side Dish
Discover the Perfect Side Dish: Citrus Almond Green Beans
If you're looking for a vibrant and flavorful side dish that will steal the show at your dinner table, look no further than our Citrus Almond Green Beans. This unique recipe combines the zesty brightness of citrus with the nutty crunch of toasted almonds, creating a harmonious blend that's both satisfying and nutritious.
Why You'll Love This Recipe
- Fresh and Zesty Flavors: The citrus elements offer a fresh lift to the earthy green beans.
- Nutty Crunch: Almonds not only add texture but also a wonderful nutty flavor.
- Quick and Simple: Ready in under 30 minutes, this dish is perfect for busy weeknights or special occasions.
Perfect Pairings
This side dish pairs beautifully with grilled meats, roasted poultry, or even a hearty vegetarian main course. It's versatile enough to complement a variety of dishes, making it a go-to addition for any meal.
Ready to add a splash of vibrant flavor to your dinner? Let's dive into this refreshing Citrus Almond Green Beans recipe!
Ingredients
- 1 lb fresh green beans, trimmed
- 2 tbsp olive oil
- 1 tsp lemon zest
- 1 tsp orange zest
- 1/4 cup sliced almonds, toasted
- 2 garlic cloves, minced
- Salt and pepper to taste
- 1 tbsp fresh lemon juice
- 1 tbsp fresh orange juice
- 1 tbsp chopped fresh parsley
Мethod of preparation
Step 1: Begin by preparing the green beans. Trim the ends and blanch them in boiling water for about 3-4 minutes until they are tender but still crisp. Immediately transfer the beans to an ice bath to stop the cooking process, ensuring they retain their vibrant green color. Drain well and set aside.
Step 2: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant but not browned. Be careful not to burn the garlic as it can turn bitter.
Step 3: Add the blanched green beans to the skillet and toss to coat them in the garlic oil mixture. Sauté for about 2-3 minutes until they are heated through.
Step 4: Sprinkle the lemon zest and orange zest over the green beans, stirring to combine. The zests will release their fragrant oils, enhancing the overall flavor of the dish.
Step 5: Season with salt and pepper to taste, then add the fresh lemon juice and orange juice. These citrus elements bring a refreshing zing to the green beans.
Step 6: Just before serving, sprinkle the toasted sliced almonds over the top for a delightful crunch. Garnish with chopped fresh parsley to add a pop of color and an extra layer of flavor.
Step 7: Serve immediately while the green beans are still warm and enjoy the burst of citrusy freshness and nutty texture.
