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Chili Lime Sweet Potato Wedges

Delightful Chili Lime Sweet Potato Wedges Recipe

Explore the Sweet and Spicy World of Side Dishes

Introducing the Chili Lime Sweet Potato Wedges, a culinary masterpiece that promises to elevate your dining experience. These wedges strike the perfect balance between the natural sweetness of sweet potatoes and the zesty punch of chili lime, making them an irresistible addition to any meal.

Why Sweet Potato?

Sweet potatoes are not only delicious; they're packed with vitamins, fiber, and antioxidants, making them a nutritious choice for those seeking a healthy lifestyle. Their natural sweetness provides a perfect canvas for bold flavors, creating a dish that's as healthy as it is flavorful.

A Versatile Side Dish

Whether it's a backyard BBQ or an elegant dinner, these wedges are the perfect companion. Their crispy exterior and tender interior make them a crowd-pleaser, capable of complementing a wide range of main courses.

Ingredients

  • 2 large sweet potatoes, cut into wedges
  • 2 tablespoons olive oil
  • 1 teaspoon chili powder
  • Zest of 1 lime
  • Juice of 1 lime
  • 1/2 teaspoon garlic powder
  • Salt to taste
  • Freshly cracked black pepper to taste
  • Chopped cilantro for garnish
  • Lime wedges for serving

Мethod of preparation

Begin by preheating your oven to 400°F (200°C). This ensures your sweet potato wedges will cook evenly and attain that desirable crispy exterior. As your oven warms, take the sweet potato wedges and toss them in a large bowl with olive oil, ensuring each piece is well-coated, which is crucial for achieving the perfect roast.

Mix the chili powder, lime zest, lime juice, garlic powder, salt, and pepper in a small bowl. Drizzle this vibrant mixture over the oiled wedges, tossing them until they're evenly coated in this flavorful blend. This step not only infuses them with flavor but also ensures that delightful zest in every bite.

Arrange the wedges on a baking sheet in a single layer, avoiding overlap to ensure they roast evenly. Roast in the preheated oven for 25-30 minutes, or until they are golden, crispy, and tender within. The transformation is remarkable – what begins as a simple sweet potato evolves into a dish bursting with flavors and textures.

Serve your Chili Lime Sweet Potato Wedges hot, garnished with chopped cilantro for that fresh, herbal note and accompanied by lime wedges for an extra zesty kick. This dish is a celebration of flavors - a testament to the magic of simple ingredients coming together in perfect harmony.

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