Celebrate Flavors with Tropical Mango Shrimp Salad
Experience a Symphony of Flavors with Our Tropical Mango Shrimp Salad
Escape to a culinary paradise with our Tropical Mango Shrimp Salad. This dish marries the sweet, juicy notes of tropical mangoes with succulent shrimp, creating a taste sensation that will transport you to a sun-soaked beach—or at least give you an excuse to dream about one!
Ingredients Overview
To create this vibrant dish, you'll need fresh shrimp, ripe mangoes, colorful bell peppers, and a hint of cilantro for that zesty finish. The real star, however, is the homemade mango lime dressing, which perfectly complements the freshness of the seafood and veggies.
Why You’ll Love This Salad
- Fresh Ingredients: Every bite bursts with refreshing, wholesome flavors.
- Quick and Easy: Ready in just 30 minutes, it's the perfect dish for any time of day.
- Health Benefits: Packed with protein, vitamins, and fiber, it's as nutritious as it is delicious.
Ingredients
- 1 lb fresh shrimp, peeled and deveined
- 2 ripe mangoes, diced
- 1 red bell pepper, diced
- 1 yellow bell pepper, diced
- 1/4 red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1 avocado, diced (optional)
- 3 tablespoons olive oil
- 2 tablespoons fresh lime juice
- 1 tablespoon honey
- Salt and pepper to taste
Мethod of preparation
1.Cook the Shrimp
Heat a large skillet over medium heat and add a tablespoon of olive oil. When hot, add the shrimp and cook until pink and opaque, about 3 minutes per side. Remove from heat and let cool.
2.Prepare the Vegetables
In a large mixing bowl, combine diced mangoes, red bell pepper, yellow bell pepper, red onion, and cilantro. Toss gently to mix.
3.Make the Dressing
In a small bowl, whisk together the remaining olive oil, lime juice, honey, salt, and pepper until well combined.
4.Combine Everything
Add the cooked shrimp and avocado (if using) to the vegetable mix. Pour the dressing over the salad and toss gently to ensure everything is well coated.
5.Let It Chill
For the best flavor, cover the salad and refrigerate for at least 15 minutes before serving. This helps the flavors meld together beautifully.
Final Touch
Serve chilled, garnished with extra cilantro and a lime wedge on the side. Enjoy your Tropical Mango Shrimp Salad as a light lunch, appetizer, or a side dish for any meal.
