Sun-Kissed Citrus Calamari Salad: A Refreshing Seafood Favorite
Sun-Kissed Citrus Calamari Salad
Introduction
Welcome, culinary enthusiasts! Dive into a refreshing and tantalizing seafood experience with our Sun-Kissed Citrus Calamari Salad. Perfect for those warm summer days or when you're craving a light and zesty dish. This unique recipe combines the tender goodness of calamari with the bright flavors of various citrus fruits and fresh greens.
Why You'll Love This Dish
Bursting with Freshness
Each bite offers a delightful blend of sweet, tangy citrus balanced perfectly with the mild, tender calamari. Fresh herbs and a hint of spice elevate the flavors, making this a must-try for seafood lovers.
Healthy and Light
This salad is not only delicious but also nutritious. Packed with vitamins from the citrus fruits and lean protein from the calamari, it’s perfect for a healthy meal that doesn't compromise on flavor.
- Perfect for any occasion
- Quick and easy to prepare
- Versatile and adaptive to your taste preferences
Pairing Suggestions
Enjoy this salad with a chilled glass of Sauvignon Blanc or a light, citrusy ale. It also pairs wonderfully with crusty bread or a side of quinoa.
Ingredients
- 1 lb fresh calamari, cleaned and sliced into rings
- 1 orange, segmented
- 1 grapefruit, segmented
- 1 lemon, juiced
- 1 lime, juiced
- 2 cups mixed greens (arugula, spinach, and baby kale)
- 1/4 cup red onion, thinly sliced
- 1 jalapeño, thinly sliced (seeds removed for less heat)
- 1/4 cup fresh cilantro, chopped
- 2 tbsp olive oil
- Salt and pepper to taste
- 1 tbsp honey
- 1 garlic clove, minced