A Taste of Spain: Smoked Paprika Shrimp Tapas
Discover the Bold Flavors of Smoked Paprika Shrimp Tapas
Bring the taste of Spain to your kitchen with these delightful Smoked Paprika Shrimp Tapas. This dish features succulent shrimp marinated in a flavorful blend of smoked paprika, garlic, and lemon, then quickly sautéed to perfection. It's perfect for a quick weeknight meal or as a mouth-watering appetizer at your next gathering.
Why You’ll Love This Recipe
This unique seafood dish stands out for its vibrant flavors and minimal prep time. The smoked paprika adds a robust, smoky depth, while the garlic and lemon provide a fresh, zesty contrast. It's a simple yet impressive dish that celebrates the bold, rustic charm of Spanish cuisine.
Perfect for Any Occasion
Whether you're looking to impress guests at a dinner party or just want a quick and satisfying seafood fix, these Smoked Paprika Shrimp Tapas are the way to go. They're easy to make and pair wonderfully with a crisp white wine or a light, refreshing beer.
Key Ingredients
The ingredients for this recipe are easy to find and likely already in your pantry. Smoked paprika is the star of the show, bringing a distinctive smokiness that sets this dish apart. Fresh shrimp, garlic, and lemon juice round out the flavor profile, making every bite a delightful blend of smoky, garlicky, and citrusy notes.
Ingredients
- 1 lb large shrimp, peeled and deveined
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 2 tsp smoked paprika
- 1 tsp lemon zest
- 2 tbsp lemon juice
- Salt and pepper to taste
- Chopped parsley for garnish
- Lemon wedges for serving
Мethod of preparation
Preparation
Start by marinating the shrimp. In a large bowl, combine the olive oil, minced garlic, smoked paprika, lemon zest, lemon juice, salt, and pepper. Add the shrimp to the bowl, toss to coat, and let it marinate for at least 20 minutes. This will allow the flavors to penetrate the shrimp and infuse it with a delicious smoky and citrusy aroma.
Cooking
Heat a large skillet over medium-high heat. Once the skillet is hot, add the marinated shrimp in a single layer. Sauté for about 2-3 minutes on each side, or until the shrimp turn pink and opaque. Be careful not to overcook them, as shrimp can become rubbery if cooked for too long.
Finishing Touches
Once the shrimp are cooked, transfer them to a serving platter. Sprinkle with chopped parsley for a fresh touch and serve with lemon wedges on the side. These shrimp tapas are best enjoyed hot, fresh from the skillet, with the lemon wedges squeezed over them for an extra burst of flavor.
Pair these Smoked Paprika Shrimp Tapas with a light, crisp white wine or a refreshing beer to complement the bold flavors. This dish is sure to be a hit, whether you're enjoying it as a quick weeknight meal or serving it as an impressive appetizer at your next gathering.