Discover the Fusion of Shrimp and Feta in a Delightful Bake
A Culinary Voyage to the Sea
Embark on a culinary journey with a dish that effortlessly combines the freshness of the sea with the rich, creamy textures of the Mediterranean. Shrimp & Feta Bake is more than just a recipe; it’s an experience that transports your taste buds to the sunny shores of Greece.
An Exquisite Blend
This dish stands out for its sophisticated yet simple harmonization of ingredients. The succulence of shrimp paired with the briny, creamy tang of feta creates a flavor profile that is both bold and comforting.
Not Just for Gourmets
Though it might sound gourmet, this recipe is surprisingly easy to prepare, making it a perfect choice for weeknight dinners or special occasions. Its versatility allows it to shine as both a main course and as part of a larger Mediterranean feast.
- Suitable for all skill levels
- Perfect for introducing seafood to your diet
- A celebration of Mediterranean flavors
Ingredients
- 1 lb large shrimp, peeled and deveined
- 2 cups cherry tomatoes, halved
- 1 cup feta cheese, crumbled
- 1/4 cup olive oil
- 3 cloves garlic, minced
- 1 tsp dried oregano
- 1/2 tsp red pepper flakes
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
Мethod of preparation
Preheat your oven to 400°F (200°C). In a large baking dish, evenly spread the cherry tomatoes. Drizzle with half of the olive oil, and season with salt and pepper. Roast for 15-20 minutes or until the tomatoes are soft and bursting. In a separate bowl, toss the shrimp with the remaining olive oil, garlic, oregano, red pepper flakes, salt, and pepper. Take the baking dish out of the oven. Add the shrimp on top of the tomatoes. Sprinkle the crumbled feta cheese over the shrimp. Return the dish to the oven and bake for 12-15 minutes, or until the shrimp are pink and cooked through. Garnish with fresh parsley before serving. This dish is delicious served over cooked pasta, rice, or with crusty bread to soak up all the flavorful juices.
