Indulgent Cilantro Pesto Seafood Extravaganza

Мethod of preparation

Begin by preparing the cilantro pesto. In a food processor, combine the fresh cilantro leaves, toasted pine nuts, grated Parmesan cheese, and garlic cloves. Pulse a few times until coarsely chopped. Slowly add the olive oil into the processor while blending until you achieve a smooth, creamy pesto consistency. Squeeze in the lime juice and season with salt and pepper to taste, giving a final blend until well integrated. Next, prepare the seafood medley by heating a large skillet over medium-high heat. Add a dash of olive oil and begin by sautéing the shrimp until they start to turn pink, about 2-3 minutes. Add in the calamari rings, continuing to cook until the calamari is firm and opaque, about 2 more minutes. Finally, add the mussels, and cover the skillet with a lid. Allow the mussels to steam until they have fully opened, discarding any that remain closed, approximately 4-5 minutes. Combine the cooked seafood with the fresh cilantro pesto in the skillet, gently tossing to ensure each piece is well coated in the vibrant sauce. Serve immediately, perhaps alongside your favorite pasta or a bed of arugula for a complete and stunning meal.