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Rustic Seaside Risotto

Rustic Seaside Risotto: A Symphony of Seafood Flavors

Immerse Yourself in the Flavors of the Ocean with Rustic Seaside Risotto

Experience a dish that transports you straight to the coastline with our Rustic Seaside Risotto. Combining the freshest seafood with aromatic herbs and a creamy risotto base, this recipe is a testament to the treasures of the ocean. Perfect for seafood lovers and culinary explorers, it's designed to impress with its depth of flavor and elegant presentation.

A Culinary Voyage

Every bite of the Rustic Seaside Risotto is a culinary voyage, offering a taste of salty breezes and the rhythmic crashing of waves against the shore. This dish is an homage to the richness of the sea, carefully crafted to balance the natural sweetness of the seafood with the comforting creaminess of risotto.

Why Choose Rustic Seaside Risotto?

  • Perfect blend of luxury and comfort
  • Fresh and flavorful seafood selection
  • Aromatic herbs enhance the oceanic flavors
  • Creamy, velvety risotto texture

Discover a new favorite and dive into the rustic elegance of our Seaside Risotto. It's not just a meal; it's an experience.

Ingredients

  • 1 cup Arborio rice
  • 2 tablespoons olive oil
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1/2 cup white wine
  • 4 cups seafood stock, warm
  • 1/2 cup Parmesan cheese, grated
  • 1 tablespoon unsalted butter
  • Salt and pepper to taste
  • 200g mixed seafood (shrimp, scallops, and calamari rings)
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup fresh parsley, chopped
  • Zest of 1 lemon

Мethod of preparation

Begin by heating the olive oil in a large pan over medium heat. Add the onion and garlic, sautéing until soft and fragrant. Stir in the Arborio rice, toasting slightly until edges become translucent. Pour in the white wine, stirring until it's absorbed. Add the seafood stock, one ladle at a time, stirring continuously until the liquid is absorbed before adding more. This process should take about 18-20 minutes, or until the rice is al dente. Gently fold in the mixed seafood, cooking until just opaque. Remove from heat, stirring in butter, Parmesan, cherry tomatoes, and parsley. Season with salt and pepper, garnishing with lemon zest. Serve immediately, enveloped in its creamy texture and enriched with the essence of the ocean.

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