Elevate Your Dinner with Mango Chutney Grilled Snapper
Discover the Exquisite Fusion of Flavors
If you're in the mood for a culinary adventure that combines the freshness of the sea with the tropical sweetness of mango, then our Mango Chutney Grilled Snapper is exactly what you need. This dish is perfect for both casual dinners and special occasions, offering a symphony of flavors that are sure to impress anyone.
The Secret is in the Chutney
The highlight of this recipe is the homemade mango chutney. Made with ripe mangoes, ginger, garlic, and a hint of chili, this chutney not only adds a burst of color but also a depth of flavor that complements the succulent grilled snapper beautifully. The balance of sweet and spicy is meticulously crafted to enhance the natural flavors of the fish.
A Quick and Easy Recipe
Despite its gourmet presentation, this Mango Chutney Grilled Snapper is surprisingly easy to prepare. Whether you are a seasoned chef or a home cook, you'll find the instructions straightforward and the ingredients accessible.
- Fresh snapper filets
- Ripe mangoes
- Ginger
- Garlic
- Chili
- Lime juice
- Olive oil
- Fresh cilantro
These ingredients combine to create a dish that is as nutritious as it is delicious, bringing a touch of the tropics to your dining table.
Ingredients
- 4 snapper filets
- 2 ripe mangoes, peeled and diced
- 1-inch piece of ginger, grated
- 2 cloves garlic, minced
- 1 red chili, finely chopped
- Juice of 1 lime
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh cilantro, for garnish
