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Mango Chutney Grilled Snapper

Elevate Your Dinner with Mango Chutney Grilled Snapper

Discover the Exquisite Fusion of Flavors

If you're in the mood for a culinary adventure that combines the freshness of the sea with the tropical sweetness of mango, then our Mango Chutney Grilled Snapper is exactly what you need. This dish is perfect for both casual dinners and special occasions, offering a symphony of flavors that are sure to impress anyone.

The Secret is in the Chutney

The highlight of this recipe is the homemade mango chutney. Made with ripe mangoes, ginger, garlic, and a hint of chili, this chutney not only adds a burst of color but also a depth of flavor that complements the succulent grilled snapper beautifully. The balance of sweet and spicy is meticulously crafted to enhance the natural flavors of the fish.

A Quick and Easy Recipe

Despite its gourmet presentation, this Mango Chutney Grilled Snapper is surprisingly easy to prepare. Whether you are a seasoned chef or a home cook, you'll find the instructions straightforward and the ingredients accessible.

  • Fresh snapper filets
  • Ripe mangoes
  • Ginger
  • Garlic
  • Chili
  • Lime juice
  • Olive oil
  • Fresh cilantro

These ingredients combine to create a dish that is as nutritious as it is delicious, bringing a touch of the tropics to your dining table.

Ingredients

  • 4 snapper filets
  • 2 ripe mangoes, peeled and diced
  • 1-inch piece of ginger, grated
  • 2 cloves garlic, minced
  • 1 red chili, finely chopped
  • Juice of 1 lime
  • 2 tbsp olive oil
  • Salt and pepper to taste
  • Fresh cilantro, for garnish

Мethod of preparation

1. **Prepare the Mango Chutney**: In a medium saucepan over medium heat, combine the diced mangoes, grated ginger, minced garlic, and chopped chili. Cook, stirring occasionally, until the mangoes break down and the mixture thickens, about 15 minutes. Add lime juice, salt, and pepper to taste. Remove from heat and let cool. 2. **Preheat the Grill**: Preheat your grill to medium-high heat. Brush the snapper filets with olive oil and season with salt and pepper on both sides. 3. **Grill the Snapper**: Place the snapper filets on the grill, skin side down. Grill for about 4-5 minutes on each side, or until the fish is opaque and flakes easily with a fork. 4. **Assemble the Dish**: Transfer the grilled snapper filets to a serving plate. Spoon the mango chutney generously over each filet. 5. **Garnish and Serve**: Garnish with fresh cilantro and an extra squeeze of lime juice, if desired. Serve immediately, accompanied by your favorite sides such as steamed rice or a fresh green salad. Enjoy the delightful combination of grilled snapper and mango chutney, a recipe that brings tropical flair to the table and elevates your seafood repertoire to a whole new level.

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