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Lemon Basil Ahi Tuna Steaks

Savory Lemon Basil Ahi Tuna Steaks

Introduction

Welcome to a tantalizing seafood experience with our Lemon Basil Ahi Tuna Steaks. This dish masterfully combines the light, refreshing essence of lemon with the aromatic fragrance of fresh basil, creating an unforgettable taste sensation. Ahi tuna, known for its firm texture and rich flavor, is the star here, making it a perfect entrée for special occasions or a delightful weeknight dinner.

Why You'll Love This Recipe

  • Fresh and Zesty: The flavors of lemon and basil brighten up the dish, making it perfect for any season.
  • Healthy Choice: Ahi tuna is packed with protein and omega-3 fatty acids, making it a nutritious option for seafood lovers.
  • Quick and Easy: This recipe is straightforward and can be prepared in under 30 minutes.

Perfect Pairings

This dish pairs wonderfully with a simple arugula salad drizzled with balsamic glaze, or a side of garlic butter asparagus to round out the meal.

Ingredients

  • 4 Ahi tuna steaks
  • 2 lemons (juiced and zested)
  • 1/4 cup olive oil
  • 1/4 cup fresh basil leaves (chopped)
  • 2 garlic cloves (minced)
  • Salt (to taste)
  • Freshly ground black pepper (to taste)
  • 1 teaspoon honey

Мethod of preparation

Step 1: Marinating the Tuna
In a small bowl, whisk together the lemon juice, lemon zest, olive oil, chopped basil, minced garlic, salt, pepper, and honey. Place the Ahi tuna steaks in a shallow dish and pour the marinade over them. Ensure the steaks are evenly coated. Cover the dish with plastic wrap and let it marinate in the refrigerator for at least 15 minutes, but no longer than 30 minutes to prevent the acids from 'cooking' the fish.

Step 2: Preparing to Cook
While the tuna is marinating, preheat your grill or skillet over medium-high heat. If using a grill, lightly oil the grates to prevent sticking.

Step 3: Cooking the Tuna
Remove the tuna steaks from the marinade and let any excess drip off. Place the steaks on the grill or in the skillet. Cook for about 2-3 minutes on each side depending on thickness, aiming for a perfect sear outside while keeping the center rare to medium-rare. The goal is to maintain the tender, buttery texture of the Ahi tuna.

Step 4: Serving
Transfer the cooked tuna steaks to a serving plate. Garnish with extra chopped basil and a few lemon wedges on the side for an extra burst of freshness. Serve immediately with your choice of side dishes.

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