Lavender Sea Bass: A Floral Infused Delight with Lemon Butter Sauce
Lavender Sea Bass: A Floral Infused Delight with Lemon Butter Sauce
Introduction
Introducing an exquisite seafood recipe that combines the delicate flavors of sea bass with a hint of lavender. This dish offers a unique twist on traditional seafood dishes, bringing an aromatic floral note that will tantalize your taste buds. The lemon butter sauce pairs perfectly, adding a zesty and creamy finish to the tender fish.
Why You'll Love This Recipe
This Lavender Sea Bass recipe is not only delicious but also easy to make. It's perfect for special occasions or a fancy weeknight dinner. The combination of lavender and lemon butter sauce creates an elegant and sophisticated flavor profile. Additionally, sea bass is known for its health benefits, being rich in omega-3 fatty acids.
Perfect Pairings
This dish pairs wonderfully with a light, crisp white wine, such as Sauvignon Blanc or Pinot Grigio. Serve it alongside steamed vegetables or a fresh garden salad for a complete, balanced meal.
Ingredients
- 4 sea bass fillets
- 1 tsp dried culinary lavender
- Salt and pepper to taste
- 2 tbsp olive oil
- 1/2 cup unsalted butter
- 1 lemon (juiced and zested)
- 2 garlic cloves (minced)
- 2 tbsp fresh parsley (chopped)
- 1/4 tsp paprika