Delight in the Crispy Parmesan Herb Crusted Red Snapper
Discover the Ultimate Crispy Parmesan Herb Crusted Red Snapper
Are you a lover of seafood and eager to try something new and irresistible? Our Crispy Parmesan Herb Crusted Red Snapper recipe promises an explosion of flavors and textures that will leave your taste buds craving for more.
Why You'll Love This Recipe
This unique creation combines the mild, sweet taste of red snapper with a rich, crispy crust made of parmesan and herbs. It’s the perfect balance of tenderness inside and a delightful crunch on the outside.
Perfect for Any Occasion
Whether you’re planning a romantic dinner for two or a sophisticated family gathering, this dish offers a gourmet flair that’s sure to impress. Plus, it's straightforward enough for any cooking skill level, making it accessible for both home cooks and professional chefs alike.
Serve It Up Right
Pair this dish with a light, zesty lemon caper sauce, a side of roasted vegetables, or a refreshing arugula salad for a complete meal that looks as magnificent as it tastes. The juxtaposition of flavors is sure to make it a centerpiece for any meal.
Ingredients
- 4 red snapper fillets
- 1 cup grated parmesan cheese
- 3/4 cup panko breadcrumbs
- 2 tbsp fresh parsley, chopped
- 1 tbsp fresh dill, chopped
- 1 tbsp fresh thyme leaves
- Salt and pepper to taste
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- 3 tbsp olive oil
- Lemon wedges for serving