Delight in the Crispy Parmesan Herb Crusted Red Snapper

Discover the Ultimate Crispy Parmesan Herb Crusted Red Snapper

Are you a lover of seafood and eager to try something new and irresistible? Our Crispy Parmesan Herb Crusted Red Snapper recipe promises an explosion of flavors and textures that will leave your taste buds craving for more.

Why You'll Love This Recipe

This unique creation combines the mild, sweet taste of red snapper with a rich, crispy crust made of parmesan and herbs. It’s the perfect balance of tenderness inside and a delightful crunch on the outside.

Perfect for Any Occasion

Whether you’re planning a romantic dinner for two or a sophisticated family gathering, this dish offers a gourmet flair that’s sure to impress. Plus, it's straightforward enough for any cooking skill level, making it accessible for both home cooks and professional chefs alike.

Serve It Up Right

Pair this dish with a light, zesty lemon caper sauce, a side of roasted vegetables, or a refreshing arugula salad for a complete meal that looks as magnificent as it tastes. The juxtaposition of flavors is sure to make it a centerpiece for any meal.

Мethod of preparation

1. **Preheat your oven**: Start by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with olive oil. 2. **Prepare the crust mixture**: In a large mixing bowl, combine the grated parmesan cheese, panko breadcrumbs, chopped parsley, dill, thyme, salt, and pepper. Mix until well blended. 3. **Dredging the fillets**: Arrange three shallow dishes – one with flour, one with beaten eggs, and one with the parmesan mixture. Dip each red snapper fillet first into the flour, shaking off any excess, then into the eggs, and finally press firmly into the parmesan mixture to coat evenly. Repeat for all fillets. 4. **Sear the fillets**: In a large skillet, heat the olive oil over medium-high heat. Add the fillets and sear each side for about 2-3 minutes until the crust is golden and crispy. Be careful not to overcrowd the skillet; cook in batches if necessary. 5. **Bake to perfection**: Transfer the seared fillets to the prepared baking sheet. Bake in preheated oven for 10-12 minutes or until the fish flakes easily with a fork and is cooked through. 6. **Serve**: Plate the crispy parmesan herb crusted red snapper fillets and garnish with lemon wedges. Enjoy this delightful dish with your favorite side dishes and a drizzle of lemon caper sauce if desired.