Delicious Cilantro Lime Mahi-Mahi Tacos
Discover the Flavors of Cilantro Lime Mahi-Mahi Tacos
If you're a fan of seafood and crave a new, exciting dish, these Cilantro Lime Mahi-Mahi Tacos are just for you. This recipe combines the light, fresh flavors of mahi-mahi with the tangy zest of lime and the fragrant hint of cilantro, creating a perfect balance in each bite. Whether you're hosting a summer cookout or simply want a family-friendly dinner, these tacos are sure to impress.
Why You'll Love These Tacos
Besides being incredibly delicious, these tacos are also quick and easy to make. Mahi-mahi is a firm white fish known for its mild flavor that pairs beautifully with lime and cilantro. The combination of fresh ingredients will transport you to a coastal paradise, making every bite feel like a mini vacation.
Perfect for Any Occasion
These tacos are versatile enough for any occasion. Whether served as part of a larger spread or as the main course, they are guaranteed to be a hit. Pair them with a refreshing margarita or a chilled cerveza to complete the experience.
Ingredients and Preparation
Ingredients
- 4 Mahi-Mahi fillets, skin removed
- Juice of 2 limes
- Zest of 1 lime
- 1/4 cup fresh cilantro, chopped
- 2 cloves garlic, minced
- 1/2 teaspoon cumin
- Salt and pepper to taste
- 2 tablespoons olive oil
- 8 small corn tortillas
- 1 cup red cabbage, thinly sliced
- 1 avocado, sliced
- 1/2 cup sour cream
- 2 tablespoons mayonnaise
- 1 tablespoon hot sauce
- 1 lime, cut into wedges for serving